SAVEUR.com's Sites We Love Featured on CNN Espanol

Flanboyant Eats Flanboyant Eats

Subscribe via Email
Subscribe via RSS
Subscribe via iTunes/Miro
Praise Bar
17Comments

American Sushi Chef Tracy Griffith Rolls W/Dean & DeLuca & Tells Me All About It

CowboyRoll American Sushi Chef Tracy Griffith Rolls W/Dean & DeLuca & Tells Me All About It

(the “Cowboy” roll)

I had the fun chance to speak with Chef Tracy Griffith just a few days ago. I won’t tell you who she is, so you’ll have to listen to the podcast. You’re in for a treat!  This is a time sensitive podcast because of an event she’s hosting tomorrow in Manhattan.

I will say she had me salivating the entire time we were talking and little did she know I was in a daze at times, just thinking about where’d I’d be eating her food! She’s also super nice and multi-talented. I was geeke’d to learn we had a lot of things in common and hope to meet her in person.

She was a charmer, for sure!

TracyGriffithChef American Sushi Chef Tracy Griffith Rolls W/Dean & DeLuca & Tells Me All About It

Enjoy! (15 minute interview well worth getting to know her!)

Get the Flash Player to see the wordTube Media Player.

MEET CHEF TRACY GRIFFITH!

WHEN: Monday, December 14, 2009

11am – 5pm

 

 

WHERE: Dean & DeLuca’s New York Times Building café.

620 8th Avenue (at 40th Street)

WHY: It is part of Dean and DeLuca’s mission to discover the newest, most interesting, and highest quality foods from coast-to-coast and all over the world and introduce them on store shelves. The launch will celebrate Dean & DeLuca bringing Sushi American Style into its markets and cafes starting in late December. And, the tasting event will give food enthusiasts an opportunity to sample the fish-free rolls.

LobsterLoveRoll American Sushi Chef Tracy Griffith Rolls W/Dean & DeLuca & Tells Me All About It

(the “Lobster Love” roll)

* I hope you listened to the interview, because we’re giving something away!*

** Subscribe to Flanboyant Eats and be part of the sexy group to get 1st dibs on give-aways, unpuplished recipes, sneak peaks @ chef interviews and other giddy stuff! Bi-weekly newsletter is so much fun!

By Bren
Subscribe to the Flanboyant Eats Insider Newsletter to receive monthly updates on news, happenings, unpublished recipes, exclusive give-aways and more throughout 2013!
Subscribe via Email

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

%d bloggers like this: