Sunbelt Food Magazine
Tuesday, June 10th, 2008
Feature about my blog and hot Latin cuisine, including Emeril Green appearance.
Link
Mi nombre es Brenda. My friends call me B. And Bren is my stage and pen-name. I’m a single gal living alone in Atlanta for the time being. I’m a soulful chick. I have a passion for all things food. I sing and song-write on the side, but cooking is what pays my bills! I like to say I’m a pretty darn cook! I was raised in a very traditional Latin home, which meant everything happened(s) in the kitchen, literally! story-telling, crying, partying, fighting...oh yeah and cooking!
Bren’s Yuca Con Garlic Mojo
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Nutmeg
Nutmeg, or “nuesmoscada” is common in Latin cooking but not as much as we see in American cusisine. In Cuban food, you’ll always find it in bechamel suaces, especially when making croquettes. Though not a staple in Latin food, it’s definitely something I love to use. Its aroma and essence add something very special to dishes. I’ve recently been using it a lot with my sweet plantain dishes!
Oh my gosh! These badboys were a b-day gift from my photographer! Can you imagine me pressure cooking in these sweet mama’s!!?
Gwen Stefani L.A.M.B. “Daly II” $329, heels.com
Leigh and Luca’s hand-embroidered scarves are made from loom-spun cotton and are incredibly soft–just perfect for tying him to my bed! $298, available at leighluca.com
Erin says:
You can definitely add this to...In: Sweet Plantain Cheese Balls