Daily Candy
Thursday, August 14th, 2008
Hi, I’m a Cuban girl named Bren! My friends call me B. And Chelsea is my alter-ego. I cook, sing, and freelance travel write, professionally. I’m a single gal living in Atlanta for the time being. I’m a soulful chick. I have a passion for all things food. I like to say I’m good ass cook, especially with the pressure cooker! I was raised in a very traditional Latin home, which meant everything happened(s) in the kitchen, literally! story-telling, crying, partying, fighting…oh yeah and cooking!
Seared Spicy Scallops W/Mango & Cilantro
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Star Anise
Really native to China and India, Star Anise is an evergreen seed we use in our foods to give dishes a distinct flavor. Its licorice aroma and taste definitely makes for a unique flavor. Our primary use though is to alleviate stomach pain and gas associated with acid reflux. I grew up drinking anise tea my mom would make if any of us felt sick. So today I make tea when I don’t feel so well. It really does help! Stick a few stars in boiling water and let it steep for 3 minutes. I also have started using it to make drinks and dessert. A new fave spice in my rack!
Let’s see. I own over 150 hats and anytime I see a new one I really like, I must have! This one from Banana Republic doesn’t escape my budget! Knit button beanie, $29
This incredibly bad looking Concord C1 Tourbillon Gravity is the hottest thing in men’s timepieces. I’d rock it too! But for $320,000 I’ll stick to my Movado!
David says:
It seemed only like yesterday when...In: 1 Yr. Anniversary of Blogging! Give Away Extended!