Used in the Latin kitchen mostly for its medicinal properties, mint has many uses in global cuisines. In our house, we’ve always used it as a boiled “tea”for an upset stomach and indigestion. Of course, our most popular culinary use of mint is for the ubiquitous Cuban mojito! Other than that, it’s great or garnishing desserts and other cocktails. There are 18 knowns varieties of mint, according to Wiki. I know of 6. How about you?