Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pressure!™

Latin & Fusion Super Bowl Food: Lemon Pepper Wings w/Mango Habanero, Sage Chili, Yuca Fries & Sour Cream & Ginger Pound Cake Recipes

chefb — Fri, 03 Feb 2012 19:12:35 +0000

American Football…the Super Bowl to be precise, is the 2nd largest eating day in the US. Really, it is.

On Sunday, millions, worldwide, will be congregating in pep rally fashion (high school style) to support their team — or not — while talking smack, cracking team jokes, wishing ill on the more popular…

Healthy Eating: Vaca Frita con Salsa Verde (Tomatillo) & Brown Rice Recipe

chefb — Tue, 31 Jan 2012 20:12:05 +0000

How many of you have resolved to eating healthier this year? If not healthier per se, what about eliminating certain foods from your diet? I stay far, far away from such commitments, because ultimately, I know that I’m not that good at avoiding things I love. I’m a glutton for…

Tips & Tricks for a Vintage-Inspired, Missoni Designer & Colorful TableScape {Look 2}

chefb — Thu, 26 Jan 2012 15:15:33 +0000

I’m no Rachel Zoe, but I could do her job. Con mis ojos cerrados –with my eyes closed (a very Cuban saying, if you’re wondering). If you watch her show on Bravo TV, ‘The Rachel Zoe Project’, then you’ve probably seen the iconic zigzag pattern, strategically placed throughout her lavish rented…

Tips & Tricks for a Chic, Sexy & Affordable Setting for Entertaining At Home. {Look 1}

chefb — Thu, 19 Jan 2012 10:30:45 +0000

I was known for being the flamboyant entertainer all through college and my early years as a paralegal. I loved to throw elaborate cocktail parties for friends and colleagues, always leaving them with a calendar date requesst for the next one. The food was robust, the wine and concoctions were…

The Onion: An Every Day Simple Cuban Steak Dinner Recipe {or Bistec Encebollado}

chefb — Mon, 16 Jan 2012 18:57:03 +0000

Admittedly, Cubans don’t have the best diet. Mucho aciete, fried this and that, lots of carbs, very little green vegetables and lots of sugar! Yes! All the fabulous stuff that make us happy. Our cuisine at its core is amazing, full of robust flavors, seasonings and outcomes. Staple dishes require…

Starting the New Year, Stress-free. Chamomile Sipping At Night.

chefb — Mon, 09 Jan 2012 16:14:47 +0000

A belated “happy new year!” to you and yours! It’s been a week since 2012 began and I finally bring myself to say hello!

Hello, world.

In my last post of 2011, I spent a significant amount of timing reflecting on what I had not accomplished and found inspiration to kick well-seasoned mojo…