Comments on: We Eat Great American Food, Too! http://www.flanboyanteats.com/cooking_recipes/we-eat-great-american-food-too/ Wed, 16 May 2012 13:04:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: AJ http://www.flanboyanteats.com/cooking_recipes/we-eat-great-american-food-too/comment-page-1/#comment-1899 AJ Thu, 20 Nov 2008 21:22:59 +0000 http://www.flanboyanteats.com/?p=253#comment-1899 That looks so good. I think my favorite dinner is meatloaf and mashed potatoes with green beans.  Poundcake is always a good dessert.  I'll make one for you the next time you come to VA.  We'll toast it and serve it with caramel and chocolate sauces. That looks so good. I think my favorite dinner is meatloaf and mashed potatoes with green beans.  Poundcake is always a good dessert.  I’ll make one for you the next time you come to VA.  We’ll toast it and serve it with caramel and chocolate sauces.

]]> By: Coffee and Vanilla http://www.flanboyanteats.com/cooking_recipes/we-eat-great-american-food-too/comment-page-1/#comment-335 Coffee and Vanilla Mon, 12 May 2008 19:28:45 +0000 http://www.flanboyanteats.com/?p=253#comment-335 Hi again :) I made some Cuban soup a while ago, someone commented on it saying that the soup is not terribly authentic... :( Would you mind to take a look at it and give me second opinion :) http://www.coffeeandvanilla.com/?p=2273 Thank you, Ciao, Margot Hi again :)

I made some Cuban soup a while ago, someone commented on it saying that the soup is not terribly authentic… :(

Would you mind to take a look at it and give me second opinion :)

http://www.coffeeandvanilla.com/?p=2273

Thank you,

Ciao, Margot

]]> By: chefb http://www.flanboyanteats.com/cooking_recipes/we-eat-great-american-food-too/comment-page-1/#comment-325 chefb Sun, 11 May 2008 16:46:55 +0000 http://www.flanboyanteats.com/?p=253#comment-325 Hi Everyone. My response to you all is so late. Here goes. LPC: Happy Anni to your parents! Whoa 55 is a loooong time. Fried chicken... I'll pass but sounds good! Lys: Waiting for my email! Steak and potatoes is something even we eat a lot. It's just damn good. Rub from W&S? I'm going there today to check out the new green mixer! Antonio: I'm drinking cafe con leche as I write this! Jen: I know, I know, but I love it. Getting ready for another class next week. Mike: Yep on the book, and I'm so behind schedule Nick: Love your American meal? But no peanut butter incorporated somehow? What!?!?! C & V: Yum! BBQ jerk chicken. I love it. I make a jerk salmon cake! Also love tamarind! Luis: You know it. This place is great, but I'll be back soon! Hi Everyone. My response to you all is so late. Here goes.

LPC: Happy Anni to your parents! Whoa 55 is a loooong time. Fried chicken… I’ll pass but sounds good!

Lys: Waiting for my email! Steak and potatoes is something even we eat a lot. It’s just damn good. Rub from W&S? I’m going there today to check out the new green mixer!

Antonio: I’m drinking cafe con leche as I write this!

Jen: I know, I know, but I love it. Getting ready for another class next week.

Mike: Yep on the book, and I’m so behind schedule

Nick: Love your American meal? But no peanut butter incorporated somehow? What!?!?!

C & V: Yum! BBQ jerk chicken. I love it. I make a jerk salmon cake! Also love tamarind!

Luis: You know it. This place is great, but I’ll be back soon!

]]> By: Luis Gonzalez http://www.flanboyanteats.com/cooking_recipes/we-eat-great-american-food-too/comment-page-1/#comment-322 Luis Gonzalez Thu, 08 May 2008 22:40:43 +0000 http://www.flanboyanteats.com/?p=253#comment-322 Don't have too much fun in DC! You're supposed to be working! Don’t have too much fun in DC! You’re supposed to be working!

]]> By: Coffee and Vanilla http://www.flanboyanteats.com/cooking_recipes/we-eat-great-american-food-too/comment-page-1/#comment-321 Coffee and Vanilla Thu, 08 May 2008 15:29:12 +0000 http://www.flanboyanteats.com/?p=253#comment-321 I don't know much about American dinners, but I would love roasted veggies, BBQ jerk chicken and some nice fruit cake with vanilla ice cream on a side ;) Thank you for your comment Bren! I'm a little bit jealous about you going to Trinidad & Tobago... but I have a little bit of Caribbean here, Mike's mother arrived from Dominica to stay with us for a month... she brought some herbs I have never seen before.. I took pictures of course already, I will be posting them later... she brought also huge box of tamarind balls ;) Enjoy your trip!!! :) Margot I don’t know much about American dinners, but I would love roasted veggies, BBQ jerk chicken and some nice fruit cake with vanilla ice cream on a side ;)

Thank you for your comment Bren! I’m a little bit jealous about you going to Trinidad & Tobago… but I have a little bit of Caribbean here, Mike’s mother arrived from Dominica to stay with us for a month… she brought some herbs I have never seen before.. I took pictures of course already, I will be posting them later… she brought also huge box of tamarind balls ;)

Enjoy your trip!!! :)
Margot

]]> By: Nick http://www.flanboyanteats.com/cooking_recipes/we-eat-great-american-food-too/comment-page-1/#comment-320 Nick Wed, 07 May 2008 21:24:23 +0000 http://www.flanboyanteats.com/?p=253#comment-320 Favorite All American dinner? A roast beef covered in garlic salt and roasted in one of those rotating roasters with pan potatoes on the side. We call them pan potatoes, but I suppose they are just roasted potatoes. We buy the small skinless canned potatoes, pat them very dry (and squeeze the moisture out), put in a pan with a few pats of butter and roast for 3-4 hours, stirring every 30-45 minutes or so. They develop an unbelievably thick and crispy crust that is just out of this world. Roasted asparagus on the side, but that's less important. - <a href="http://www.peanutbutterboy.com" rel="nofollow">The Peanut Butter Boy</a> Favorite All American dinner? A roast beef covered in garlic salt and roasted in one of those rotating roasters with pan potatoes on the side. We call them pan potatoes, but I suppose they are just roasted potatoes. We buy the small skinless canned potatoes, pat them very dry (and squeeze the moisture out), put in a pan with a few pats of butter and roast for 3-4 hours, stirring every 30-45 minutes or so. They develop an unbelievably thick and crispy crust that is just out of this world. Roasted asparagus on the side, but that’s less important.

- The Peanut Butter Boy

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