I love red snapper done any way. I like this dish. I think I’d add some hot peppers to the party.

Did you go to the market out Ponce?

Thanks!!!

Some of the best Red Snapper I ever had was at the famous Ducks restaurant at the Peabody Hotel in Memphis. Oh yeah, this looks to be something I want to try!

I have never bought a whole fish before. I will have to try it one of these days. That red snapper dish sounds pretty tasty.

Red Snapper is one of those fish that I always love in a restaurant but never think to buy/cook it. I dislike green peppers but love yellow and orange so I think it looks more appetizing this time around! I need to start checking out your blog more often, I meant to but forgot to add it to my blogroll! I’ll get on that =)

- The Peanut Butter Boy

I’ve never had red snapper before. You make it sound so easy to cook!

i love red snapper! it’s the only fish i can get here at the supermarkets whole (other than boring trout)

I just want to grab that fantastically fresh fish you have there, fill it with herbs and steam it and eat it all by myself

Sounds fabulous…all I need is the sand beneath my feet and a mojito and I’m there:D

i love red snapper. it’s unfortunately that i’m still scared of dealing with a whole fish, because that’s how i find it most often. i have to get over myself.

I’m with Michelle – call me skurred but I don’t know if I can pull off a whole fish

The snapper looks delish – it’s been too long since I cooked a whole fish, thanks for the reminder! And I hope you have a chance to get rested!

Nice work on the fish and I love the first photo! Like Ruth, I’ve also never had Red Snapper…I have so much to learn in the seafood world…but this looks like a great place for me to start

Whoa… bren, i’ve gotta holler here.

GUYS – IF YOU HAVE NEVER TRIED A WHOLE FISH, YOU MUST. NOW. NO, SERIOUSLY… NOW.

K, i’ll stop yelling. But you do not know how amazing fish can taste until you taste it whole. As long as your not skeeved out by the pulling and prodding, you can taste bits of fish (like the CHEEK.. yum) that you never would’ve thought of eating. It really is the cheapest and most delicious way to eat fish.

nice one, bren!! put your feet up and relax, girl!

amy @ http://www.weareneverfull.com

This looks absolutely FAB. You did a great job!!

I was just about to say that us Vietnamese love red snapper! Then I read that you got these at a Viet owned……latin market?!! What the?! That’s my people for you, always entrepreneurial and business savvy!

The snapper dish looks fabulously fresh and flavorful!
BTW- Did those Viet owners speak Spanish?

I’m very particular about the fish I eat, but this sounds entirely too tempting.. I’ll have to try it out!! I’ll be sure to let you know how it goes!! thanks again!!

Well hello Ms B How are you ? Been a long time since I spoke with you. I am always happy to see your inspiring and creative recipes. Nice video with Emeril’s glad to see you have experienced “Pork” as Emeril say’s “Pork” Rules Baby ! Also I thouroughly enjoyed your snapper recipe also. And your video presentation is awesome so keep up the good work. Please stay in touch….Saluta..with the mojito

ChefMed
Mark E. Dixon