I’m not talking much today. Will be a feat for me. I swear it will. I can think of 20 reasons as to why I could sit here for the next hour and *talk* to you guys; LIKE:

1. Amy Poehler’s rap on SNL ** I almost died of laughter **
   
2. How I’m going to hustle a trip back to Italy
3. The cute Obama shirt I just bought on ETSY for $30!
4. How NOT cute Beyonce’s Obama shirt is; but how bad the chick is in her new video!
5. How I’m learning the cute ass dance Beyonce does in the aforementioned video, “Single Ladies”
   
6. How much I love Conan O’Brien
7. How bad I want to write a movie, and a cello masterpiece, a children’s book
8. How bad I want to do CreativeCause again in 2009
9. How I’m going to get over my disdain for beets, radishes and any vegetable that smells so bad
10. My fetish with owls and bees
11. My love affair with the pressure cooker
    
12. Yuca recipe cooking vid is up for you to see under FETV to your right! You’ll love it!
    

and the list goes on.

But I’m too tired. Way tired. I was up til 4 this morning, editing 3 recipes for Food Network! YUP! FOOD NETWORK CALLED ME!!!

Won’t get into details, but I’ll ask that you do your food dance, your food porn routine, or whatever else you do to make BIG things happen for you and your *loved* ones!

So this is a recipe I just love. I’ve been making it for a long time now, but seldom take the time for them. Don’t know why, just don’t. Sometimes, I just don’t feel like cooking for me and me alone. Some are of the school of thought that I should treat myself better than my clients and friends when it comes to food, but truthfully, I think think I enjoy the walk to the bank after feeding a client much more than spending 10 minutes eating by myself–no matter how good the food.

But these balls here, yes, the balls are all that. I’ll take 20 minutes for myself to enjoy these little guys. Makes for a great appetizer, snack.

Select a cheese that melts well. I like smoked mozzarella (or plain), gouda, cheddar is really good, American is okay. Do not use asiago… Ooh pepper jack is really, really good. Kind of like eating funnel cake on a really hot day. Or sipping on the perfect up of hot chocolate on a crisp fall evening.

Make these, share them, enjoy them, tell your friends about them and then give them a hug. You may have just made their day!

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