Comments on: Spanish Style Plantain Omelette & Call for Cookbook Testers! http://www.flanboyanteats.com/cooking_recipes/spanish-style-plantain-omelette-call-for-cookbook-testers/ Wed, 16 May 2012 13:04:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Skillet http://www.flanboyanteats.com/cooking_recipes/spanish-style-plantain-omelette-call-for-cookbook-testers/comment-page-1/#comment-12902 Skillet Sat, 17 Apr 2010 04:58:42 +0000 http://www.flanboyanteats.com/?p=803#comment-12902 You can use two 10 inch cast iron skillets, too. Keeping the heat down, the eggs won't get a skin on them, and it can be flipped when it's cooked nearly through. If you leave out the cheese and use more salt and garlic, ground in a large wooden mortar, it will keep a longer time at room temperature. With a few fried potatoes along with the plantains, plus paprika, there will be plenty of flavor. I was shown how to do this by a lady from Andalusia, who would never allow the eggs to brown, only slowly cook through, hence the need for a flip into an identical warm skillet. She used about a dozen eggs, two plantain, sliced, which she gently placed in a star pattern after the eggs began to set, so that slicing was easier. You can use two 10 inch cast iron skillets, too. Keeping the heat down, the eggs won’t get a skin on them, and it can be flipped when it’s cooked nearly through.
If you leave out the cheese and use more salt and garlic, ground in a large wooden mortar, it will keep a longer time at room temperature. With a few fried potatoes along with the plantains, plus paprika, there will be plenty of flavor. I was shown how to do this by a lady from Andalusia, who would never allow the eggs to brown, only slowly cook through, hence the need for a flip into an identical warm skillet. She used about a dozen eggs, two plantain, sliced, which she gently placed in a star pattern after the eggs began to set, so that slicing was easier.

]]> By: Sylvia http://www.flanboyanteats.com/cooking_recipes/spanish-style-plantain-omelette-call-for-cookbook-testers/comment-page-1/#comment-10144 Sylvia Thu, 31 Dec 2009 18:08:51 +0000 http://www.flanboyanteats.com/?p=803#comment-10144 I'm not sure where to get plantains .. I haven't ever cooked with them, but there's a very interesting restaurant in Houston that serves them with salsa, just like most of us eat tortilla chips. I love them! -Sylvia <a href="http://www.padrons.com" rel="nofollow">Padrons</a> I’m not sure where to get plantains .. I haven’t ever cooked with them, but there’s a very interesting restaurant in Houston that serves them with salsa, just like most of us eat tortilla chips. I love them!
-Sylvia
Padrons

]]> By: cheb http://www.flanboyanteats.com/cooking_recipes/spanish-style-plantain-omelette-call-for-cookbook-testers/comment-page-1/#comment-1611 cheb Tue, 14 Oct 2008 03:27:47 +0000 http://www.flanboyanteats.com/?p=803#comment-1611 Thanks Soul Chocolate! Love the name by the way! Thanks Soul Chocolate! Love the name by the way!

]]> By: Soul Chocolate http://www.flanboyanteats.com/cooking_recipes/spanish-style-plantain-omelette-call-for-cookbook-testers/comment-page-1/#comment-1592 Soul Chocolate Sun, 12 Oct 2008 04:52:07 +0000 http://www.flanboyanteats.com/?p=803#comment-1592 OMG this looks totally delish!!!! I need to make this soon! You are gifted, girl!!!!! OMG this looks totally delish!!!! I need to make this soon! You are gifted, girl!!!!!

]]> By: chefb http://www.flanboyanteats.com/cooking_recipes/spanish-style-plantain-omelette-call-for-cookbook-testers/comment-page-1/#comment-1500 chefb Sat, 04 Oct 2008 03:35:43 +0000 http://www.flanboyanteats.com/?p=803#comment-1500 Recipebypic:  Seducing for sure. I like to call it sexy tortilla. Lifelightlysalted: this is surely divine. you'll be happy all day. Chou: this is fabulous for sure! Nofearentertaining: Girl please please try it. I promise you'll love it. With a C: do it tracker! Sheena: Have you made it yet?!?! howtoeatacupcake: You'll love it! Dullah: you know you loved it! thanks for always eating my food! Margot: I fully understand! no apologies needed here! Never heard of asiago?! I should send you some. It's a really salty and sharp cheese and so so good! Cynthia: plantains are the best thing eva! Peabody: You so won't be disappointed! Stylistocrat by R & R: make Moni make it for you bro! Chefectomy: thank you baby! I think so too :) Rosa: Yum for sure. Recipebypic:  Seducing for sure. I like to call it sexy tortilla.
Lifelightlysalted: this is surely divine. you’ll be happy all day.
Chou: this is fabulous for sure!
Nofearentertaining: Girl please please try it. I promise you’ll love it.
With a C: do it tracker!
Sheena: Have you made it yet?!?!
howtoeatacupcake: You’ll love it!
Dullah: you know you loved it! thanks for always eating my food!
Margot: I fully understand! no apologies needed here! Never heard of asiago?! I should send you some. It’s a really salty and sharp cheese and so so good!
Cynthia: plantains are the best thing eva!
Peabody: You so won’t be disappointed!
Stylistocrat by R & R: make Moni make it for you bro!
Chefectomy: thank you baby! I think so too :)
Rosa: Yum for sure.

]]> By: Rosa http://www.flanboyanteats.com/cooking_recipes/spanish-style-plantain-omelette-call-for-cookbook-testers/comment-page-1/#comment-1284 Rosa Sun, 21 Sep 2008 16:01:12 +0000 http://www.flanboyanteats.com/?p=803#comment-1284 That omelet looks delicious! I love plantains! Cheers, Rosa That omelet looks delicious! I love plantains!

Cheers,

Rosa

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