Take note of the picture with the bacon and homefries, that was my plate.
Talk about good eats. The wow factor was there, no doubt. Apparently, you’ve gotten better flipping that thing.

This looks wonderful.  I haven’t cooked much with plantains, but I’ve enjoyed them when other people have cooked them for me. 

Never cooked with plantains before.  This omelette looks so appealing and tasty. 

If that’s how the Spanish like their food, I should probably move there   That’s a serious omellete.  I like the plantains and both cheeses, it’s hearty but light at the same time.

That looks wonderful B.  Nutmeg would surely make it something special.  And now I know that tortilla is an omelette in Spanish cooking.  How cool.

Get some rest woman! 

You cook in pumps! Only you. I love plantains. I would never have thought of this, nor adding tomatoes on top. I will have to give this whirl. Interesting use of nutmeg.

I love Spanish tortillas and plantains – this looks amazing!  I’ll send you an e-mail on the testing…

That looks great, I like the salsa too. Been meaning to make a Spanish Tortilla, thanks for the inspiration.

Lori Lynn

BTW – I watched your Emeril video, the two of you are a natural together. Very cute. That pork dish looked awesome, have you made it again?

Great desayuno food!

Girl – I love the new home page of the site.  Awesome!  Can I tell you, the Spanish Style Plaintain Omellette was a hit!  Delicioso!  Keep sharing those delicious recipes.  

oh this looks SO delicious..  I’m going to have to try this one very soon.  Sure hope I can find plantains around here..  Also…  if you need taste testers..  sign me up!!  Oh, I suppose I could test cook too..  but eating the results of your recipes is so much more fun!!  Good luck!

Mmmm. I love platanos, but I haven’t had them with eggs before. That plate looks absolutely delicious and I can’t wait to try that dish (hint, hint)!

I made this for breakfast Sunday and everybody loved them! Those tilapias are so good, too.

Hey, also, I had a great idea for a shoot and it’s fairly simple. I was actually inspired by LL Cool J, LOL.  We need to talk later.

Good luck on the cookbook, that’s really awesome, I hope to create a peanut butter boy cookbook someday! Hey, if you add some peanut butter to the omelet you’d have nearly the same thing as my peanut butter banana omelet!

This combo is something It would have never crossed my mind… Una tortilla con plátanos!!!! Amazing! For me, platanos are always eaten as a dessert. But I must admitt it looks very seducing

Thanks so much for stopping by my site! Your omelette  looks divine! It looks like the kind of breakfast that could keep me going all morning.

I’ve only had tortilla with potato, but imagine this must be fabulous.

I love the idea of cooking with plantains but for some reason I never do.  This recipe just may change that!

This might be on my plate sunday am.. but with egg whites instead i have to keep my athletic figure.

Thanks, B!

I’m excited about this recipe as I have a friend in Brooklyn who looooovves plantains. I am going to bless her with this wonderful recipe!

A plantain omelette… Sounds interesting & DELICIOUS!

;D

SICK!!! What a great combo. Mom Dukes used to hook up the scrambled eggs with the plantains. The Omelette thing is that new flava. Yo, you hit them head with that one.

Hi Bren,

Sorry for not visiting recently but many things is happening in my life, hardly ever check now blogs during the week… I’m starting new website with gifts… and also started going to the gym (4 times a week) so I’m a little exhausted recently….
Your omelette sounds delicious… I would love to try it but I never heard of asiago
Talking about the cookbook, I would love to help you out with testing…
Hugs, M.

I tried to send you an e-mail about helping you with recipe testing….but my e-mail program didn’t like your e-mail program. If you still need people, let me know.

This certainly is different and you bet I will be trying it. I love plantains – green and ripe!

I love plantians, never had them like this before though!

GHEEZ!!!!!!!!!!!!!!! This looks AMAZING!!!!!!!!!!!!!!!!!!!!! I have got to have this Omlette!!!

B making plantain omelettes in pumps. That’s hot!

–Marc

That omelet looks delicious! I love plantains!

Cheers,

Rosa

OMG this looks totally delish!!!! I need to make this soon! You are gifted, girl!!!!!

Thanks Soul Chocolate! Love the name by the way!

I’m not sure where to get plantains .. I haven’t ever cooked with them, but there’s a very interesting restaurant in Houston that serves them with salsa, just like most of us eat tortilla chips. I love them!
-Sylvia
Padrons

You can use two 10 inch cast iron skillets, too. Keeping the heat down, the eggs won’t get a skin on them, and it can be flipped when it’s cooked nearly through.
If you leave out the cheese and use more salt and garlic, ground in a large wooden mortar, it will keep a longer time at room temperature. With a few fried potatoes along with the plantains, plus paprika, there will be plenty of flavor. I was shown how to do this by a lady from Andalusia, who would never allow the eggs to brown, only slowly cook through, hence the need for a flip into an identical warm skillet. She used about a dozen eggs, two plantain, sliced, which she gently placed in a star pattern after the eggs began to set, so that slicing was easier.