Comments on: Orange Rum & Clove Glazed Roasted Pears

By: Voguerista

Voguerista — Tue, 06 Dec 2011 23:05:48 +0000

Yum! Looks wonderful! Have the most wonderful Holiday season!!xxxx

By: carmen

carmen — Thu, 19 May 2011 17:01:17 +0000

que rico esa es mi pera favorita de seguro lo hago .les dejo saber lo rico que se me va a quedar

By: cheb

cheb — Fri, 01 Jan 2010 00:01:43 +0000

Hi Jane!

Thanks for the comment. Make the pears and fret not about not having juice!! I promise, there’ll be enough to go around and even spoon out! It’s a delicious
recipe and have had some readers email telling me they’ve made it, even for their Christmas and Thanksgiving and dinners! If you do, enjoy and hope to see back at Flanboyant Eats!

By: jane

jane — Thu, 31 Dec 2009 20:03:35 +0000

does the sauce ever burn in the oven? im wanting to make these awsome things but fearfull of no sauce in the end!!

By: dltharpe

dltharpe — Mon, 16 Nov 2009 05:03:49 +0000

I’ll be serving this for dessert for Thanksgiving dinner. I’m changing the sauce a little bit, using more alcohol. For brandy I’m going to use a pear Brandy and then 1/4 C. Grand Mariner mixed with 1/4 C. Spiced rum. I’m also going to roll the bottom halves of the pears in brown sugar and sprinkle cinnamon on the top 1/2 of the pears.

By: The Duo Dishes

The Duo Dishes — Thu, 12 Nov 2009 23:31:19 +0000

Roasted pears are nice with a little melted butter, honey, orange juice and a tiny bit of balsamic vinegar. Just a bit for tang. Very good! You’re right about them being a great fall dessert. Especially if ice cream is nearby.