Comments on: Orange Ginger Chicken & Winners of Trini Contest

By: Nathan

Nathan — Tue, 20 Jan 2009 06:29:30 +0000

Just saw this I like the whole “Chino Cubano” feel to it, my grandmother is like that to, she braises meats in soy sauce, wine, and water mixtures with Cuban spices and sofrito.

Here is one of her “estilo Chino Cubano” recipes:

http://nathanscomida.blogspot.com/2008/08/rabo-encendido-estilo-chino-cubano.html

By: Lauren

Lauren — Thu, 07 Aug 2008 02:00:58 +0000

This looks excellent.

By: Kevin

Kevin — Sun, 22 Jun 2008 21:59:50 +0000

That chicken sounds really tasty!

By: chefb

chefb — Thu, 12 Jun 2008 15:30:52 +0000

Courtney: girl b/c i ate so much of that stuff in 4 days, i don’t want to see it in about a year! wink, wink,

Jen: thanks!! i’m glad to have finally joined.

ZenChef: I love all your recommendations! In fact, I think I’ll make all 4! keep ‘em coming!

Nicole: I hate cooking for one. Atleast you got the hubby, whether he complains or not!

Bee: hmm. i’ll think about it and let you know!

Claudia: yes yes yes, especially the guys…y don’t they help!

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Tue, 10 Jun 2008 17:38:20 +0000

the chicken dish is beautiful – and i just caught up on your past posts.

just keep doing what you’re doing with an open heart and it will all fall into place, you’ll see!

and maybe you could ask your friends to give you a hand? i do… next time just say it’s part of the deal. make it light and funny and hold them to it.

By: bee

bee — Tue, 10 Jun 2008 17:03:04 +0000

all those ingredients sound wonderful. i have some cocoa sticks. made mole poblano with them. any other ideas?