The recipes that everyone requests me to make are either a vodka pasta recipe (shhh – it’s Rachael Ray – don’t shoot), a panatonne bread pudding (Giada) or my own “Gringa” Arroz con pollo which I never use a recipe, just give me some chicken, some rice, and it always comes out amazing and never is the same twice (it’s the marinade for the chicken).  I think no matter what recipe I use, I always try to improvise and see where I can make it uniquely mine.

Actually, I’ll buy your cookbook whatever the heck’s in it, because you’ve never posted anything that doesn’t look wonderful, B!

Oh, my, though, that looks soooooooooooooo good!!!!