I’ve made about 20 flans this week, so I need to take a breve break from all cream and caramel that’s taken over my kitchen in the last few days. The smells have put me into a coma and if I smell any more, I swear the pounds will pack on to the very thighs I’m struggling to tighten up before going to Dominican Republic next week.
And although it’s #FlanFridays, I simply couldn’t bring myself to make one more. Unless of course someone begged for one and threw in a pair of flaneras in there for me. But, I couldn’t complete my day without sharing my all top favorite ones that I’ve shared in the last 18 months, less the more recent ones like Mojito, Goat Cheese & Brandy Reduction, and though a bit older, the Nutella Espresso one. Gasp.
While pulling up all the recipes, I noticed that I’ve only talked about
15 28 or so! My gosh, I was convinced and was feeling pretty good that I’d published at least 30. Guess I’ll have to get to writing about all the other flavors I’ve conjured up. I have to pace myself, though, because 52 flans in one calendar year is just too much, right?!
Of the ones I have shared, these are my top 6 at the moment that I’d make over and over again, regardless of the season and mood. They’re just that special. Each embodies a sentiment and allure that you simply can’t ignore. Take a lookey at each one via the link… Indulge yourself. It’s Friday. It’s necessary and you deserve the eye candy.
Do you have a favorite? Dime?! Which one is it?!! By the way, not all recipes are included in the respective posts, but you if you just can’t live without it, send me an email and I’ll shoot you over the receta. Yes, it may take me a week or two to get to you, but I promise to!
Happy #FlanFridays and thanks for enjoying this series. I always have a blast doing it.