Comments on: Drunken Buñuelos or Cuban Style Beignets

By: perudelights

perudelights — Tue, 07 Feb 2012 00:19:01 +0000

Growing up in Central America I had my share of buñuelos de yuca. They are so good! In Peru I learned to love Picarones, made with pumpkin, yuca, and sweet potatoes, flour and yeast, and served with a raw sugar and spices syrup. Your recipe is amazing, I´ve never seen buñuelos like 8´s, but I want to try them asap. Thanks for the recipe.

By: Eliana Tardio

Eliana Tardio — Mon, 06 Feb 2012 22:36:19 +0000

tasty and delicious Cuban food is good! I love them, but I am a lazy one so I would rather to buy them than cook them

By: The Duo Dishes-Chrystal

The Duo Dishes-Chrystal — Mon, 06 Feb 2012 22:24:57 +0000

After a couple of these, we’d all have to go for a nice RUN! The spiced simple syrup is one of the best parts. Those are flavors that make you think about the holidays, gatherings, big meals, etc. They’re so homey!

By: Ericka

Ericka — Mon, 06 Feb 2012 21:21:24 +0000

Nice! You got me at Rum Syrup!

By: Justice Jonesie

Justice Jonesie — Mon, 06 Feb 2012 21:13:41 +0000

This looks so good, I can’t stand to look at the pictures anymore. YUM!

By: Nelly Rodriguez

Nelly Rodriguez — Fri, 05 Aug 2011 17:16:48 +0000

Definitely making this for my gringo boyfriend this winter! Anise and I aren’t the best of friends but I enjoy it it bunuelos and arepitas de yuca…Thanks for sharing!