Comments on: Dinner Party & Carne Con Papa Follow Up http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/ Wed, 16 May 2012 13:04:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: chris http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/comment-page-1/#comment-12515 chris Sat, 27 Mar 2010 20:12:29 +0000 http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/#comment-12515 Carne Con Papa...is that what we're eating when we have our next "meeting"? Hint hint...lol ;) Carne Con Papa…is that what we’re eating when we have our next “meeting”? Hint hint…lol ;)

]]> By: White On Rice Couple http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/comment-page-1/#comment-216 White On Rice Couple Sun, 30 Mar 2008 03:57:02 +0000 http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/#comment-216 What?!! You were in your Max Azria pumps this whole time?! You must have feet and a back of steel! You need to totally have you own TV show and cook with you pumps on! And wear a new pair on every episode! You're my hero not just for being able to be in pumps during this, but I love your style and your flavor B! I want to be like you! (Diane speaking here). What?!! You were in your Max Azria pumps this whole time?! You must have feet and a back of steel! You need to totally have you own TV show and cook with you pumps on! And wear a new pair on every episode! You’re my hero not just for being able to be in pumps during this, but I love your style and your flavor B!
I want to be like you! (Diane speaking here).

]]> By: Elle http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/comment-page-1/#comment-202 Elle Wed, 26 Mar 2008 14:40:24 +0000 http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/#comment-202 Love the retro looking cookbook! And it even has a Good Housekeeping seal, hehe. My mother bought me a pressure cooker quite a few years ago and I hadn't used it till last week, for corned beef on St. Pat's Day. What would've taken four hours took under one hour. I'm sold! These recipe sound great--I'm going to bookmark them for trying. Thanks for stopping by my blog! Love the retro looking cookbook! And it even has a Good Housekeeping seal, hehe. My mother bought me a pressure cooker quite a few years ago and I hadn’t used it till last week, for corned beef on St. Pat’s Day. What would’ve taken four hours took under one hour. I’m sold! These recipe sound great–I’m going to bookmark them for trying.

Thanks for stopping by my blog!

]]> By: Mark E Dixon http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/comment-page-1/#comment-174 Mark E Dixon Sat, 15 Mar 2008 00:48:32 +0000 http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/#comment-174 Hola Lady Princessa Coma stai ? I hope all is well. Once again another great post. I have used my pressure cooker so much the rubber gaset stretch out and just warped. They are a dime a dozen here in Orlando, Fl ( I wonder Why ?mmmm ? ) ranging anywhere from $ 35.00 to $ 65.00, but well worth the investment. I usually put mine to work when making (los cerdo el pies) pigs feet or ham hocks and beans and or when I am "Pressured For time " (no pun intened). Anyway just wanted to check in and show you some love on the post sweetie. Take care and keep up the inspirations and teaching, most of all keep the passion...you definitly " Got It " ! Buen Provecho ChefMED Mark Hola Lady Princessa Coma stai ? I hope all is well. Once again another great post. I have used my pressure cooker so much the rubber gaset stretch out and just warped. They are a dime a dozen here in Orlando, Fl ( I wonder Why ?mmmm ? ) ranging anywhere from $ 35.00 to $ 65.00, but well worth the investment. I usually put mine to work when making (los cerdo el pies) pigs feet or ham hocks and beans and or when I am “Pressured For time ” (no pun intened). Anyway just wanted to check in and show you some love on the post sweetie. Take care and keep up the inspirations and teaching, most of all keep the passion…you definitly ” Got It ” !

Buen Provecho
ChefMED Mark

]]> By: chefb http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/comment-page-1/#comment-173 chefb Wed, 12 Mar 2008 23:40:16 +0000 http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/#comment-173 LYS: Hey girl....great, send me the link. And please, don't blow up your kitchen, on my or anyone else's account! Call me if you need direction! Simone: Choochie, you are sooo welcome. We had a blast didn't we!? I love to see a man eat my food with so much gusto! We'll do it again, soon. Kevin: yup! sure is! Add double the time in a regular pot Donald: I'm sorry it took me so long to get it up. Do you want instructions for a regular pot? Dejame saber :) LYS: Hey girl….great, send me the link. And please, don’t blow up your kitchen, on my or anyone else’s account! Call me if you need direction!

Simone: Choochie, you are sooo welcome. We had a blast didn’t we!? I love to see a man eat my food with so much gusto! We’ll do it again, soon.

Kevin: yup! sure is! Add double the time in a regular pot

Donald: I’m sorry it took me so long to get it up. Do you want instructions for a regular pot? Dejame saber :)

]]> By: Donald http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/comment-page-1/#comment-171 Donald Wed, 12 Mar 2008 13:09:52 +0000 http://www.flanboyanteats.com/cooking_recipes/dinner-party-carne-con-papa-follow-up/#comment-171 Thanks for the carne con papa recipe. I'll have to try it. I'll need to make due without the pressure cooker though - good ole dutch oven para me. Thanks for the carne con papa recipe. I’ll have to try it. I’ll need to make due without the pressure cooker though – good ole dutch oven para me.

]]>