Comments on: Cooking Picadillo, Flan & Mojitos @ Serenbe; This Weekend Too!

By: Ken

Ken — Fri, 28 Jan 2011 00:59:33 +0000

And olives? And raisins? Are these last minute additions?

By: Ken

Ken — Thu, 27 Jan 2011 23:58:43 +0000

What about the optional potato? I’m guessing it goes in after browning meat and before covering the dish to cook.

By: Konata Kemet

Konata Kemet — Mon, 29 Nov 2010 21:40:16 +0000

Hey Bren. I’ve been fiending for this lately. I’m gonna cook some up tonight! Thanks for the recipe!

By: Iroenia Zaldivar

Iroenia Zaldivar — Sat, 06 Nov 2010 22:09:35 +0000

Que rico;me encanta el picadillo;gracias por la receta preciosa!

By: Dullah

Dullah — Thu, 23 Sep 2010 05:11:27 +0000

Picadillo is one of my favorite cuban dishes. Great job on scoring 2 gigs from this event. From the pics it looks like you guys had fun.

By: Kenzie

Kenzie — Fri, 27 Aug 2010 22:14:48 +0000

What a great menu for a dinner party.. I haven’t been able to find something that is easy AND different for a family get together. My favorite part to try about this is the mojitos! Can’t wait.. I’m sure all these flavors go amazing together. Kudos for the fantastic recipes.
-Kenzie
http://www.cajunbarbecue.com/deep-fryers