Imma book a vacation and get on up out of here for about a month. I’m so tired of traveling every two weeks, I don’t know what I’m going to do!
I was home two weeks ago for inauguration and traveling again this Thursday. You’d think I was some VIP being beckoned at some posh soiree!
Though I am working on being connected with the Obama House!
That being said, I haven’t had much time to write, visit ur blog or even cook. That totally sucks and I apologize, but I’m working on changing this factoid. Are any of you time management consultants? Will trade for secret recipes!
(Joan over at Foodalogue is so good at staying on top me to post more frequently).
Okay so this means that, unfortunately, I didn’t have time to create something fresh for today’s Super Bowl parties, but I’m going to re-post some classic appetizer recipes that I featured last year. Don’t you get tired of seeing the same ol’ chips & salsa, dry wings, vegetable platters with dried up dipping sauce, or better yet, how about store bought guac?
Go ahead and break out the box. This is the year of CHANGE, right! Hec, even Obama is having a major party at the White House. I know for sure they’re having 7 layer dip!
If you have time today to make a few extra things, no-brainers really, than I offer you garlicky hummus and pineapple guac. The latter is so fitting for Floridians. And the hummus, well, it’s so spicy it’ll fittingly fight off all the germs from the other food people will be double dippin’ into! The amount of garlic in it is so.darn.hot.on.fire!
Serve this with blue corn chips, baked pita triangles, make pita sandwiches and if you MUST, sure, go ahead and serve celery!
Bad breath? Sure. Just chew on some gum, or chug down some of the alcoholic concoction that will undoubtedly be passed around!
And if you DON’T drink, like my little sis, make this malt and sweetened condensed milk drink and you’re friends will wonder if you’ve been taking cooking classes! (well that or browsing the internet for recipes not akin to your lifestyle!) This s***nit is the bomb! I grew up drinking malta but love it even more with the thickness of the condensed milk. It’s soooo luscious!
Who’s counting calories today, anyway! CHANGE, baby, CHANGE!
For those not cooking, sit back, watch the game and sip on a hot cup of coffee. Exactly what I’ll be doing!
By the way, on a bit of social networking, I invite you to become my *fan* on Facebook! I’m so painfully addicted to that crap, it’s making my life a mess! It’s almost worse than my crackberry! If you’re on it, than you know exactly what I mean! I’d love for you to click here and stay up to date on things I don’t mention on FlaNboyant Eats, like my music related projects and such! Plus you’ll get to see all kinds of pics I will NEVER EVA post here!