Comments on: Carrot & Roasted Walnut W/Ginger Salad + Winner of Science of Good Food!

By: Jazz

Jazz — Sun, 12 Jul 2009 03:20:37 +0000

Salads are my thing. This is a lot different from the “norm”. Sounds tasty and exciting.

By: Girl Japan (April Marie Claire)

Girl Japan (April Marie Claire) — Tue, 07 Jul 2009 06:12:35 +0000

This is “off the hook”, how are you luv? So when are you coming to Japan to visit me? I am So proud of you, keep on keeping on!!!

I have to send my apologies, because of the move, it was just a crazy hell two months.. and I am so late getting my goodies to you.

By: Miesha

Miesha — Tue, 23 Jun 2009 19:51:44 +0000

gosh i have HAVE to come to Cooks one day girl. how fun!

anyway that salad looks good. Chickfila does a carrot raisin one but yours is gourmet! Walnuts r good for omega 3 so yippie…i don’t like them but can eat them in salads…actually i might sub the walnut for peacons. WOOH! Gee now i’m more hungry…

And u KNOW i’m proud of you TV star & Latina spokesperson for GM.

Miss you & praying for your family pretty lady.

By: lisa (dandysugar)

lisa (dandysugar) — Thu, 18 Jun 2009 18:15:54 +0000

How fun it would be to attend one of your classes!

I am loving this dish! Ginger is one of my favorite spices to cook with. Great flavors, the crunch and spice factor = delicious!

I like your style, you have a beautiful space!

By: we are never full

we are never full — Mon, 15 Jun 2009 22:12:10 +0000

this would be really good over some lamb or maybe even a piece of fish. nice!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Sat, 13 Jun 2009 03:16:37 +0000

What a great idea to caramelize ginger with butter and brown sugar! Delicious!