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Arroz Con Leche for My Sweet Tooth

arroz con leche1 Arroz Con Leche for My Sweet Tooth

TORNADO HIT ATLANTA THIS WEEKEND!

Did you see it on CNN or any other national news outlet? My God! On Friday, as we were on our way to have dinner at Don Pablo’s, the skies opened up and a monsoon hit the ground! I was wearing flip-flops as I just finished applying really pretty OPI dark purple polish, and I didn’t want to jack it all up. Had I known it was gonna come down like that, I would have worn some other formidable pair of shoes! Anyway, on our way home, we learned that a tornado ripped through downtown, blowing windows out of CNN world headquarters and poor Cabbagetown (really cool and hip grungy part of town) suffered pancaked buildings. I dare not ask for blueberries in mine.

I love rain. I love rainstorms. I don’t like lightning. And being only 10 miles away from the destruction zone, I got mostly 90 mph winds, rain and lightning. That called for inside time.

Needing something to do since I wasn’t going to be nosy enough to drive d/t to see the mess, I decided to cook instead (I’m needing an excuse these days). Spinach and mushroom turkey burgers (no bread buns) kept me very satisfied before the storm touched down, but I needed something really sweet to keep me sane from being forced to stay in.

SWEET TOOTH PROBLEM

If one thing I could pray away about my eating, it would be my sweet tooth. I have a very, very, very rotten sweet tooth (figuratively speaking). Sometimes, I’ll forgo a meal to have something dulce. It could be just about anything. Neither one of my parents or siblings have it as bad as I do, so it must be from my paternal grandfather who is known to get up at 2 am to have a tart. And, he’s 86.

I started rationalizing a much needed purging of sweetness, this way: “why pay for extra fat and calories when I pay (gym) to burn and keep them off anyway?” That approach has helped in part, but when it comes to desserts I grew up eating and begging my mother to cook, there is no reasoning.

Take arroz con leche for instance. Not something you see often on menu’s (even Latin restaurants), but, worth every minute you spend on it and surely every spoonful licked. I’m not sure how high in the echelon’s of fine dining it may lay–for all I know, it could be considered peasant’s food, but who cares! It’s damn good. Who would of thought that rice and milk combined would make a delectable after dinner treat!

And with a cup of Cuban espresso–¡hay que rico!

An unknowing person might liken arroz con leche to Thai cuisine’s “sticky rice”, only it’s not at all. Yeah, they’re both rice and milk-based, but the consistency, texture and flavors are very distinct. We use “Valencia” or short grain rice in our recipe. I’m not sure if other Latin American countries deviate or vary in their choice, but I’ve concluded that Valencia is the best. My mother would also suggest sushi rice for those of you buying Asian foods most of the time. I’m not so certain on that, but I yield to her highness when she speaks food.

I share here a dessert I absolutely love and would even make once a week if it weren’t so full of calories and sugar. It is a bit time consuming, but it’s such a treat, indeed. Kind of like pink cotton candy when you were 10 and loved to show off your pink and sticky tongue…Anyway, I promise you’ll love the arroz con leche if you’re into dairy-based dessert and for those of you wanting something totally off the cuff and different from your everyday cake and ice cream, here you go!

Oh yeah, and I finally broke down and bought a nutmeg mill that I’m in love with! How come I didn’t get one sooner!?! It’s the best little gadget I own, to date. Found it brand new on ebay and paid a fraction of the retail cost. I used it the other day for the first time and am now looking for a reason to use it again. If you don’t have one of these cute and very efficient contraptions, you should consider getting one.

arrozconleche21 Arroz Con Leche for My Sweet Tooth
 
Thank God there were no fatalities as a result of the tornado in Atlanta. And Sunday was simply gorgeous. But I had Hooter’s for dinner. Ick.

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follow on pinterest button Arroz Con Leche for My Sweet Tooth

ARROZ CON LECHE, CUBAN-STYLE 

Ingredients:

  • 1 cup valencia rice, uncooked
  • 2 cups water
  • 1-16 oz. can sweetened condensed milk
  • 1-16 oz. evaporated milk
  • 1 cinnamon stick
  • 1/2 tsp. salt
  • 1 lime peel
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon

Method:

Wash rice and bring to boil in large sauce pan. Add salt, cinnamon stick and lime peel. Stir. Cook rice until it has cooked fully and is tender. Stir in condensed and evaporated milk , whisking constantly for about 5 minutes, making sure rice mixture does not stick to pan. Bring heat down to medium and cook until mixture begins to thicken. Once fully cooked, pour into casserole dish for large group sharing or tall glasses for individual servings. Sprinkle cinnamon over top. Let cool.

Serves 6-8.

By Bren
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Comments

    Ben says:

    I am schocked, and not because of the tornado, but because you went to Don Pablo’s!!! WTF! LOL

    And arroz con leche is one of my favorite things in the whole world. I wouldn’t change it for royalty food.

    And Hooter’s, really? Are you trying to kill me here?

    Besos

    chefb says:

    Okay I couldn’t wait to respond to your comment! I know, I know, Ben, I was BAAAD. Real bad. But, I was with friends that I love and don’t really care all that much about food in its finest form and my friends hubby really wanted Mexican. Hec, I could have made far better Mexican food. I was so through with my selection that I barely touched it. And then as if it couldn’t get worse, I end up at Hooter’s tonight. I ate some of my wings, but was picking off the batter. Please don’t judge me on my dining selections, which is typically suggested by my friends. I’ll be redeeming myself this weekend when I cater a private party….all gourmet, baby!

    Lys says:

    First of all, thank god y’all are okay. I heard about that tornado and thought “HOLY ****!” One thing I do not like about the south is the propensity for the crazy storms – hurricanes, tornados, monsoons (*LOL*), the daily rainstorms (wait – that’s just Florida between the hours of 3 – 7 p.m. *LOL*), etc.

    Secondly, no judging on the dining selections – totally understand. I’ve got friends that suggest stuff and I think “But I can cook or do it 10x better! and it’s CHEAPER?!?!?” but they don’t listen to me

    Can’t wait to hear about the party that you are catering and that nutmeg mill is fab! Normally I just use the microplane. Will never ever ever use ground nutmeg again – I always keep fresh in the cabinet.

    Erin says:

    Yum! I wish I was having that for breakfast instead of the bowl of Lucky Charms I just ate. I know I know…really neither is an appropriate breakfast dish.

    hey, bren! i hope you’re doing ok and that your fabulous shoes didn’t get ruined in the storm. btw, we have the SAME bowl/plate – I’ll keep on on the DL as to where we bought it. As for arroz con leche, I had an awesome version in January when we were in Madrid. It really is such a great dessert. Have a good Monday!

    amy @ http://www.weareneverfull.com

    Anarnia says:

    This was probably the best update I’ve heard since the storm! Give me some comfort – Please! Our city’s a mess!lol! Thanks Bren

    Kevin says:

    I recently made a rice pudding and really enjoyed it. I am looking forward to making some more. Yours looks really good with all of that cinnamon on top.

    Cynthia says:

    Ummmm, while I do not have a sweet tooth, I know that I’d love this dessert. It reminds me of the sweet rice my aunt would make at certain festival times. Big time yummy!

    Donald says:

    B – I am just glad you are alright. I was thinking about you while watching those storms. I kept saying, aah, she lives in Smyrna, the storm isn’t over there. I had no idea you were IN THE CITY!!!!

    We had a bad one pass to the north and south of us Saturday afternoon. I could actually see and hear them. Meanwhile, I had sunny skies. It was weird. A buddy of mine who lives out by Stone Mountain had part of his roof ripped off and his siding looks like Swiss cheese due to the horizontal hail. He has been on the phone with the insurance people and they can’t get to him for THREE days!!! With more storms coming tomorrow! I think this is going to be a violent season!

    Oh, btw, excellent dish. I use jasmine rice in Thai rice though, is that sushi rice?

    Oh my god, with a cup of Cuban espresso… that sounds like heaven! And yes, aren’t nutmeg mills great… when I got mine and loved it so much I wondered why I didn’t get one sooner too!

    Bren, I must try this recipe, my kids will love it :) I will try it with Italian easy cook rice…
    Hope you are well… Happy Easter!!! :)

    Margot

    Bren,
    I made it finally and it was absolutely delicious!!! :)
    http://www.coffeeandvanilla.com/?p=2003
    I did not realize but at Dominica they make it almost the same way… using only sometimes orange or lemon peel instead of lime.
    Hope you are enjoying your weekend ;)
    Margot

    chefb says:

    To all: I was spared being knocked out by flying debris, but it was very sad for those that were displaced. The bowl WANF is from you know where! LOL!!!! And C & F, thanks so much for making it–yay!! I feel honored!

    Bren, I made it again, this time I replaced lime peel with few cardamom pods… it was absolutely delicious, thanx once again :)
    Margot

    Javier says:

    About your recipe, I don’t think I’ve ever seen 16oz cans of either Evaporated or Condensed milk?

    I think they come in 12 or 14 oz cans. So, is it one can of each or 16oz of each?

    Just wondering.

    Thanks again.

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