Summer is just one week away and the first thing that comes to mind for most of us is pool parties, cookouts and vacations. The last thing on our minds is what we’re going to cook; especially if we’re spending so much time outdoors and away from our casa. The thought of having to come up with light, fresh and enticing meals during super hot days can be painstaking and completely take the fun and sexy away from engaging in the kitchen.
Fret not! I’ve got 3 super facil and delightful Latin summer recipes you’ll love making this season! And don’t be afraid to repeat—just play around with the ingredients every time to give your delicias a twist. The goal is to have some staple go-to dishes from appetizers, main courses and desserts that won’t fail you, rather have your friends begging you to host another weekend pool-side fiesta!
A fabulously sexy appetizer option is something I had in St. Maarten during a culinary trip, and fell in love with it. Talk about a soothing an ultra smooth soup used as a palate cleanser. Made with tarragon foam, you’ll make this shooter, year-round.
Another recipe is something I promised last week in this post! You’ll be happy to get it. So, get the tarragon foam soup recipe and the two wonderful summer recipes here on this weeks’ Flanboyant Eats™ column on Latina.com