Welcome to my catering and personal chef page. Here you will find information on the catering services I offer to those of you looking for a different dining experience, no matter the occasion!
My specialty and style, being Cuban cuisine, is creatively infused with French, Chinese and Caribbean, all of which I grew up eating and have inspired my own cooking. Cuban and Latin food in general, is a delicious collage of these rich cultures and cuisines, creating something very unique and appetizing to the palette.
Following are some of my clients and events I have catered and other events I am available for:
- 50th Birthday Party (private), Avondale, GA
- Father’s Day Dinner for Thomas Dortch, Jr, Chairman Emeritus of 100 Black Men of America, Inc., Atlanta, Ga
- The Charter School (elementary), Atlanta, Ga
- 40th Wedding Anniversary, Washington, DC
- Henderson Home Fundraiser, Atlanta, Ga
- Grammy-winning group OUTKAST
- Grammy-nominated artist Ne-Yo
- Super music producer Isaac Hayes, III aka “Ike Dirty”
- Suntrust Bank
EVENTS
- Wedding Rehearsal Dinner
- Weddings (up to 200 guests)
- Weekly Office Lunch
- Children’s Parties
- Retirement
- Graduation
- Anniversaries
- New births
- Private Functions (seminars, meetings, fundraisers)
- Company Team Building Projects
- Valentine’s Day
- Holidays
- New Years (rates vary)
- Ceremonial
- Sorority and Fraternity Events
- Baptisms
If you have a special need or event you would like catered, please send me an email to schedule a phone consultation. This is just to get an idea of what you are looking for and how I can best help you prepare for your special occasion. For a sample menu, please send an email to bren@flanboyanteats.com.
I have a established a small, yet talented and passionate group of cooks that love to develop distinct menus for our clients. You will be fully taken care of and pleasantly satisfied!
PERSONAL CHEF AND IN-HOME LESSONS
I am also available for Personal Cheffing and one-on-one and small group, in-home personal cooking lessons! Need to learn how to chop an onion? How to cook that favorite steak of yours? How to make flan? Call me! I’ll come to your home and we’ll go through some basics and then prepare a simple, yet creative entrée! And you get the credit!
My philosophy in being a Private Chef is to offer my client the best quality foods, using fresh ingredients, keeping your health needs in mind, and all presented in a chic way! Ultimately, my goal is to leave you with a special experience of fine dining and entertainment in the process.
For catering, Personal Cheffing and in-home lessons, email me at bren@flanboyanteats.com for pricing.
I look forward to offering you a deliciously memorable experience.
Bren-
Mi nombre es Brenda. My friends call me B. And Bren is my stage and pen-name. I’m a single gal living alone in Atlanta for the time being. I’m a soulful chick. I have a passion for all things food. I sing and song-write on the side, but cooking is what pays my bills! I like to say I’m a pretty darn cook! I was raised in a very traditional Latin home, which meant everything happened(s) in the kitchen, literally! story-telling, crying, partying, fighting...oh yeah and cooking!
http://a2eatwrite.blogspot.com/ says:
I sure wish I could truly...In: How I Do Love The Avocado: Mexicans Make Guac For Real!