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	<title>Flanboyant Eats™: Latin Fusion Cooking &#38; Tasty Travels Under Pressure!™ &#187; Atlanta</title>
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		<title>Genki Noodles &amp; Sushi: A Clean Slate</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/genki-noodles-sushi-a-clean-slate/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/genki-noodles-sushi-a-clean-slate/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 22:29:35 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Genki sushi and noodles]]></category>
		<category><![CDATA[good crunch rolls in atlanta]]></category>
		<category><![CDATA[Reid Zeising]]></category>
		<category><![CDATA[sandy springs eating]]></category>
		<category><![CDATA[sushi restaurants in atlanta]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=6994</guid>
		<description><![CDATA[<p><a href="http://www.flanboyanteats.com/wp-content/uploads/2011/03/Seaweedsalad.jpg" rel="shadowbox[sbpost-6994];player=img;" title="Seaweedsalad"></a></p>
<p style="text-align: justify;">I&#8217;m a sushi snob. A very big snob. I was put on to American-style sushi back in 2000 during a stay at the Loew&#8217;s in South Beach, Miami. At the time, they set the standard but since I&#8217;ve hard less than mediocre and and fantastic.</p>
<p style="text-align: justify;">I&#8217;ve even found my favorite places&#8230;</p>]]></description>
		<wfw:commentRss>http://www.flanboyanteats.com/restaurant_reviews/genki-noodles-sushi-a-clean-slate/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Taverna Fiorentina, A Hidden Gem In Vinings Hosts A Wine Tasting</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/taverna-fiorentina-a-hidden-gem-in-vinings-hosts-a-wine-tasting/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/taverna-fiorentina-a-hidden-gem-in-vinings-hosts-a-wine-tasting/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 20:36:49 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[atlanta dining]]></category>
		<category><![CDATA[Brancatelli Wines]]></category>
		<category><![CDATA[good osso bucco in Atlanta]]></category>
		<category><![CDATA[Paulo Tondo]]></category>
		<category><![CDATA[Taverna Fiorentina]]></category>
		<category><![CDATA[Tuscan and Sicilian eating in Vinings]]></category>
		<category><![CDATA[Vinings fine dining]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=6702</guid>
		<description><![CDATA[<p style="text-align: justify;"><a href="http://www.flanboyanteats.com/wp-content/uploads/2011/02/Breadolives.jpg" rel="shadowbox[sbpost-6702];player=img;" title="Bread&#38;olives"></a></p>
<p style="text-align: justify;">There are plenty of  hidden gems all around Atlanta and surrounding burbs. If everyone knew about these sparkles that make life a wonderful platform, well then, they wouldn&#8217;t be so precious anymore.</p>
<p style="text-align: justify;">But sometimes these hidden gems are too good not to be shared, especially with those you know will appreciate them&#8230;</p>]]></description>
		<wfw:commentRss>http://www.flanboyanteats.com/restaurant_reviews/taverna-fiorentina-a-hidden-gem-in-vinings-hosts-a-wine-tasting/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Parish Restaurant. A Story of Good Changes.</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/reviews_atlanta/parish-restaurant-a-story-of-good-changes/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/reviews_atlanta/parish-restaurant-a-story-of-good-changes/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 22:10:54 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Everyday]]></category>
		<category><![CDATA[atlanta dining]]></category>
		<category><![CDATA[Chef Joe Schafer]]></category>
		<category><![CDATA[Concentric Restaurants]]></category>
		<category><![CDATA[Inman Park Restaurants]]></category>
		<category><![CDATA[parish market]]></category>
		<category><![CDATA[Parish restaurant]]></category>
		<category><![CDATA[Southern Cuisine]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=6101</guid>
		<description><![CDATA[<p style="text-align: justify;"><a href="http://www.flanboyanteats.com/wp-content/uploads/2011/01/gritsandshrooms.jpg" rel="shadowbox[sbpost-6101];player=img;" title="gritsandshrooms"></a></p>
<p style="text-align: center;"><em>(Organic mushrooms &#38; grits)</em></p>
<p style="text-align: justify;">Things have changed a whole lot since I last ate at Parish: There&#8217;s a new chef; the apples on tabletops are now red; there&#8217;s live entertainment; the food is better. Way better.</p>
<p style="text-align: justify;">All of these changes are welcomed as this chic, yet organic Inman Park restaurant was seemingly&#8230;</p>]]></description>
		<wfw:commentRss>http://www.flanboyanteats.com/restaurant_reviews/reviews_atlanta/parish-restaurant-a-story-of-good-changes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>ONE. Midtown Kitchen&#8211;A Successful Return</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/one-midtown-kitchen-a-successful-return/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/one-midtown-kitchen-a-successful-return/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 00:00:55 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Restaurant Reviews Type]]></category>
		<category><![CDATA[american cuisine]]></category>
		<category><![CDATA[atlanta nightlife]]></category>
		<category><![CDATA[concentrics restaurants]]></category>
		<category><![CDATA[fine american dining]]></category>
		<category><![CDATA[midtown atlanta dining]]></category>
		<category><![CDATA[one midtown kitchen]]></category>
		<category><![CDATA[two urban licks]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=5214</guid>
		<description><![CDATA[<p style="text-align: center;"></p>
<p style="text-align: center;"><em>(duck confit)</em></p>
<p style="text-align: justify;"><em> </em>The first time I went to ONE., I was irritated. The food was alright good considering the event&#8212;a local media/journalist meet up via Media Bistro. But the service was awful. Not just awful, but memorable to the point I&#8217;m still talking about it. I asked whom I understood to be&#8230;</p>]]></description>
		<wfw:commentRss>http://www.flanboyanteats.com/restaurant_reviews/one-midtown-kitchen-a-successful-return/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Park&#8217;s Edge. So Fresh &amp; So Clean</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/parks-edge-so-fresh-so-clean/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/parks-edge-so-fresh-so-clean/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 21:21:19 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Everyday]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[chef jorge pacheco]]></category>
		<category><![CDATA[inman park atlanta]]></category>
		<category><![CDATA[park's edge restaurant]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=5216</guid>
		<description><![CDATA[<p style="text-align: center;"></p>
<p style="text-align: justify;">Atlanta is a tough place for a restaurant to survive. The more I eat out, the more I take it to heart and appreciate a restaurant that&#8217;s been in the game for longer than two years.  Especially when it&#8217;s semi fine-dining. You just never know how long these concepts are&#8230;</p>]]></description>
		<wfw:commentRss>http://www.flanboyanteats.com/restaurant_reviews/parks-edge-so-fresh-so-clean/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Café Circa: A Circus of Sorts</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/cafe-circa-a-circus-of-sorts/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/cafe-circa-a-circus-of-sorts/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 18:35:38 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[4th ward restaurants]]></category>
		<category><![CDATA[atlanta dining]]></category>
		<category><![CDATA[café circa atlanta]]></category>
		<category><![CDATA[caribbean fare]]></category>
		<category><![CDATA[fusion latin and caribbean food]]></category>
		<category><![CDATA[good lamb burger]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=5004</guid>
		<description><![CDATA[<p style="text-align: center;"></p>
<p><span style="color: #ff0000;"><strong><em>Last Visit: Nov. 2010</em></strong></span></p>
<p><strong>Rating:</strong> 3 out of 5 stars</p>
<p>The name of this newly re-branded restaurant/bar/lounge suggests Full Circle. Or perhaps Café in a certain era. Not really sure.</p>
<p>I&#8217;d heard great things of this caribbean inspired and happening spot in the burgeoning 4th ward district of downtown Atlanta after their rooftop opened.&#8230;</p>]]></description>
		<wfw:commentRss>http://www.flanboyanteats.com/restaurant_reviews/cafe-circa-a-circus-of-sorts/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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