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	<title>Flanboyant Eats™: Latin Fusion Cooking &#38; Tasty Travels Under Pressure!™ &#187; Restaurant Reviews</title>
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		<title>Café Del Rey. A Perfect Lunch.</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/cafe-del-rey-a-perfect-lunch/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/cafe-del-rey-a-perfect-lunch/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 19:45:03 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Everyday]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Restaurant Reviews Type]]></category>
		<category><![CDATA[dining in Los Angeles]]></category>
		<category><![CDATA[LA eating]]></category>
		<category><![CDATA[lamb burger]]></category>
		<category><![CDATA[Marina del Rey]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[Venice Beach]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=8538</guid>
		<description><![CDATA[<p></p>
<p style="text-align: justify;">Though I travel more than the average person and with complete reckless abandon, I&#8217;m never paralyzed by the thought that every trip, every country, every city, every neighborhood and even every block has something new to offer. Something new for me to take home.</p>
<p style="text-align: justify;">Experiencing a different sight is so refreshing&#8230;</p>]]></description>
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		<slash:comments>19</slash:comments>
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		<item>
		<title>The Dining Room at the Inn on Biltmore Estate</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/the-dining-room-at-the-inn-on-biltmore-estate/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/the-dining-room-at-the-inn-on-biltmore-estate/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 16:20:02 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[fine dining in Asheville]]></category>
		<category><![CDATA[The Dining Room at the Inn on Biltmore Estate]]></category>
		<category><![CDATA[Truffle fest in Asheville]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=7260</guid>
		<description><![CDATA[<p style="text-align: justify;"></p>
<p style="text-align: justify;">By David Hall, Contributing Restaurant Critic &#38; Writer</p>
<p style="text-align: justify;"><em>I also enjoyed dinner at The Dining Room at the Inn but wasn&#8217;t lucky enough to enjoy every single dish my dad had&#8230; that being said, this of course is his exclusive opinion, though I did have a nicely cooked chicken in lieu&#8230;</em></p>]]></description>
		<wfw:commentRss>http://www.flanboyanteats.com/restaurant_reviews/the-dining-room-at-the-inn-on-biltmore-estate/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>BOCA. A Mouthful of Tex-Mex Fusion</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/boca-a-mouthful-of-tex-mex-fusion/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/boca-a-mouthful-of-tex-mex-fusion/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 17:10:29 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[Latin]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Restaurant Reviews Type]]></category>
		<category><![CDATA[Asheville N.C. dining]]></category>
		<category><![CDATA[BOCA restaurant review]]></category>
		<category><![CDATA[BOCA restuarant]]></category>
		<category><![CDATA[tex-mex in Asheville]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=7091</guid>
		<description><![CDATA[<p style="text-align: justify;"><a href="http://www.flanboyanteats.com/wp-content/uploads/2011/03/BOCAhuevosrancheros.jpg" rel="shadowbox[sbpost-7091];player=img;" title="BOCAhuevosrancheros"></a></p>
<p style="text-align: justify;">By David Hall, contributing writer.</p>
<p style="text-align: justify;">Eating out is all about the whole experience, not just the food; right? Fact is, though, that you usually choose an eatery by the kind of food you want to eat. So, in the interest of full disclosure, I have to say, upfront, that I am&#8230;</p>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Genki Noodles &amp; Sushi: A Clean Slate</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/genki-noodles-sushi-a-clean-slate/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/genki-noodles-sushi-a-clean-slate/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 22:29:35 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Genki sushi and noodles]]></category>
		<category><![CDATA[good crunch rolls in atlanta]]></category>
		<category><![CDATA[Reid Zeising]]></category>
		<category><![CDATA[sandy springs eating]]></category>
		<category><![CDATA[sushi restaurants in atlanta]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=6994</guid>
		<description><![CDATA[<p><a href="http://www.flanboyanteats.com/wp-content/uploads/2011/03/Seaweedsalad.jpg" rel="shadowbox[sbpost-6994];player=img;" title="Seaweedsalad"></a></p>
<p style="text-align: justify;">I&#8217;m a sushi snob. A very big snob. I was put on to American-style sushi back in 2000 during a stay at the Loew&#8217;s in South Beach, Miami. At the time, they set the standard but since I&#8217;ve hard less than mediocre and and fantastic.</p>
<p style="text-align: justify;">I&#8217;ve even found my favorite places&#8230;</p>]]></description>
		<wfw:commentRss>http://www.flanboyanteats.com/restaurant_reviews/genki-noodles-sushi-a-clean-slate/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Taverna Fiorentina, A Hidden Gem In Vinings Hosts A Wine Tasting</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/taverna-fiorentina-a-hidden-gem-in-vinings-hosts-a-wine-tasting/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/taverna-fiorentina-a-hidden-gem-in-vinings-hosts-a-wine-tasting/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 20:36:49 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[atlanta dining]]></category>
		<category><![CDATA[Brancatelli Wines]]></category>
		<category><![CDATA[good osso bucco in Atlanta]]></category>
		<category><![CDATA[Paulo Tondo]]></category>
		<category><![CDATA[Taverna Fiorentina]]></category>
		<category><![CDATA[Tuscan and Sicilian eating in Vinings]]></category>
		<category><![CDATA[Vinings fine dining]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=6702</guid>
		<description><![CDATA[<p style="text-align: justify;"><a href="http://www.flanboyanteats.com/wp-content/uploads/2011/02/Breadolives.jpg" rel="shadowbox[sbpost-6702];player=img;" title="Bread&#38;olives"></a></p>
<p style="text-align: justify;">There are plenty of  hidden gems all around Atlanta and surrounding burbs. If everyone knew about these sparkles that make life a wonderful platform, well then, they wouldn&#8217;t be so precious anymore.</p>
<p style="text-align: justify;">But sometimes these hidden gems are too good not to be shared, especially with those you know will appreciate them&#8230;</p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Parish Restaurant. A Story of Good Changes.</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/reviews_atlanta/parish-restaurant-a-story-of-good-changes/</link>
		<comments>http://www.flanboyanteats.com/restaurant_reviews/reviews_atlanta/parish-restaurant-a-story-of-good-changes/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 22:10:54 +0000</pubDate>
		<dc:creator>chefb</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Everyday]]></category>
		<category><![CDATA[atlanta dining]]></category>
		<category><![CDATA[Chef Joe Schafer]]></category>
		<category><![CDATA[Concentric Restaurants]]></category>
		<category><![CDATA[Inman Park Restaurants]]></category>
		<category><![CDATA[parish market]]></category>
		<category><![CDATA[Parish restaurant]]></category>
		<category><![CDATA[Southern Cuisine]]></category>

		<guid isPermaLink="false">http://www.flanboyanteats.com/?p=6101</guid>
		<description><![CDATA[<p style="text-align: justify;"><a href="http://www.flanboyanteats.com/wp-content/uploads/2011/01/gritsandshrooms.jpg" rel="shadowbox[sbpost-6101];player=img;" title="gritsandshrooms"></a></p>
<p style="text-align: center;"><em>(Organic mushrooms &#38; grits)</em></p>
<p style="text-align: justify;">Things have changed a whole lot since I last ate at Parish: There&#8217;s a new chef; the apples on tabletops are now red; there&#8217;s live entertainment; the food is better. Way better.</p>
<p style="text-align: justify;">All of these changes are welcomed as this chic, yet organic Inman Park restaurant was seemingly&#8230;</p>]]></description>
		<wfw:commentRss>http://www.flanboyanteats.com/restaurant_reviews/reviews_atlanta/parish-restaurant-a-story-of-good-changes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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