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	<title>Flanboyant Eats™: Latin Fusion Cooking &#38; Tasty Travels Under Pressure!™ &#187; French</title>
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		<title>The Dining Room at the Inn on Biltmore Estate</title>
		<link>http://www.flanboyanteats.com/restaurant_reviews/the-dining-room-at-the-inn-on-biltmore-estate/</link>
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		<pubDate>Wed, 20 Apr 2011 16:20:02 +0000</pubDate>
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				<category><![CDATA[American]]></category>
		<category><![CDATA[French]]></category>
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		<category><![CDATA[fine dining in Asheville]]></category>
		<category><![CDATA[The Dining Room at the Inn on Biltmore Estate]]></category>
		<category><![CDATA[Truffle fest in Asheville]]></category>

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<p style="text-align: justify;">By David Hall, Contributing Restaurant Critic &#38; Writer</p>
<p style="text-align: justify;"><em>I also enjoyed dinner at The Dining Room at the Inn but wasn&#8217;t lucky enough to enjoy every single dish my dad had&#8230; that being said, this of course is his exclusive opinion, though I did have a nicely cooked chicken in lieu&#8230;</em></p>]]></description>
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