Late last summer I had the delectable pleasure of spending a few days at the Valentin Imperial Maya, an all-inclusive, adult-only resort, located in Maya Riviera, Mexico (Playa del Carmen, Cancun), overlooking the Caribbean Sea. I frolicked for 4 days doing what I love to do: Eat, sip, talk, see…

This is a bit of an unconventional “Real Chef Talk” series as our guest and I spoke in Spanish during the entire interview. I figured most of you wouldn’t have been able to enjoy it, so I just translated what we chatted about! Either way, enjoy what this business grad…

(Moe’s full plate- all pictures courtesy of Moe’s Original BBQ)

Summer is here and what better way to revive the Real Chef Talk section here on FE with a fun and energetic interview with Chef Mike Fernandez of Moe’s Original BBQ Restaurants!

I spoke with Mike not too long ago, right before these steamy…

(the “Cowboy” roll)

I had the fun chance to speak with Chef Tracy Griffith just a few days ago. I won’t tell you who she is, so you’ll have to listen to the podcast. You’re in for a treat!  This is a time sensitive podcast because of an event she’s hosting…

For months now I’ve been developing a new section of the blog where I merge my published writing based on interviews of major food players (chefs, writers, resto owners, TV personalities, etc..). But, life calls, trips are thrown at me and then I’m just pure exhausted sometimes, and so new…

What a crazy week I’ve had. I could have stuck a needle in my arm to numb the stress. Wouldn’t it be cool to do that and sweetness come out? Like chocolate almond ice cream?Okay, that was nasty. Sorry. But it’s all I could think of that would make the…