Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pressure!™ » Cooking Recipes – Savory

CNN Español Live Cooking Segment: Rabo Encendido En Molcajete. A Cuban-Mexican Fusion

chefb — Mon, 24 Oct 2011 22:24:32 +0000

(prepping)

I never thought I’d take to the camera as much as I do. Really. While I’ve done live TV appearances over last 3.5 years, it never gets old to me. It’s a new experience of elation every time.

This most recent time was beyond anything I expected on so many levels.…

Cooking in Hawai’i & A Garlicky Shrimp Recipe

chefb — Wed, 12 Jan 2011 16:04:12 +0000

(simple dinner: picadillo, jasmine rice, ensalada, toasted bread)

It’s so cold here in Atlanta and I love it. What I don’t love is how the city has shut down. Closed. Cerrado. Literally. We had a 4″ “dusting” on Monday which sent state and city officials into a nationally-reported frenzy. A distressed…

A Typical New Year’s Feast: Oxtail in Red Wine & Tomato Sauce (Rabo Encendido)

chefb — Thu, 06 Jan 2011 23:53:20 +0000

I can hardly believe it’s 2011. I’m still partially stuck in 2010 which is not a good thing. This year promises a lot of favorable change and major accomplishments for me so allowing a lingering heart and mind in 2010 can only slow down the process!

While I try to embrace…

Citrus Mojo & Sage Infused Cornish Hen With Candied Pecan Glaze. Thanksgiving, Latin Style! {LATINA Column}

chefb — Tue, 23 Nov 2010 15:51:37 +0000

It’s officially Holiday time and Thanksgiving is here. I can hardly believe it.

So far, fall has been wonderful. It’s been full of great weather, lovely falling leaves, which I enjoy staring at from my home office, and plentiful holiday recipes and planning to consider.

While Atlanta is “home” for me 70%…

Ancho Chile & Cilantro Short Rib with Sweet Corn Purée

chefb — Thu, 02 Sep 2010 12:01:41 +0000

I’ve been writing for Dean & DeLuca’s ‘Gourmet Blog‘ for a few months now and just love playing around in their market. The myriad of fine ingredients, luscious products and utensils are any chef’s, home cook’s or true gourmands haven. It’s a place to learn new things.

My most recent experience with…

An Introduction to Tripe or Pata y Panza

chefb — Wed, 04 Aug 2010 00:20:17 +0000

I’ve been wanting to talk to you about tripe for about two years now. I had only been blogging for 6 months at the time my interest piqued. After consulting with a few friends and foodies, they suggested I stay away from featuring it.

They didn’t think my new readers would…