Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pressure!™ » Cooking Recipes – Sauces

Latin & Fusion Super Bowl Food: Lemon Pepper Wings w/Mango Habanero, Sage Chili, Yuca Fries & Sour Cream & Ginger Pound Cake Recipes

chefb — Fri, 03 Feb 2012 19:12:35 +0000

American Football…the Super Bowl to be precise, is the 2nd largest eating day in the US. Really, it is.

On Sunday, millions, worldwide, will be congregating in pep rally fashion (high school style) to support their team — or not — while talking smack, cracking team jokes, wishing ill on the more popular…

Brandy Glazed Poached Bosc Pears w/Ginger Recipe

chefb — Wed, 07 Dec 2011 01:03:29 +0000

Visiting home reminds me of how fun cooking really is! There’s always a surprise, a new concoction, a new cooking method mami and I debate over, a new ingredient papi came across and starts using in everything and of course the treat of eating our classical dishes. The unpredictability of…

#FlanFridays: Goat Cheese w/Brandy Reduction Sauce. A Beautiful Surprise!

chefb — Fri, 02 Dec 2011 22:22:47 +0000

I woke up this morning, anxious to get back to Atlanta. I’ve been in DC for over one week and while I’ve been enjoying everything that comes with being with Mami and Papi (like eating my favorite food, lunch with papi in the city, sunny skies, sleeping in, cafecito con…

Mojo Roasted Turkey with Jacques Pépin’s Mushroom Armagnac Sauce

chefb — Mon, 28 Nov 2011 18:29:55 +0000

Thanksgiving is far gone, a distant past with Black Friday and Cyber Monday having superseded any memories created just 4 days ago.

One thing that’s still presumbly ubiquitous, and not overshadowed by mad rushes into the mall and squabbling customers for that elusive electronic item, at least in our house, is…

Red Wine Reduction Sauce With Mushroom & Rosemary. An Update.

chefb — Fri, 30 Sep 2011 16:25:26 +0000

It’s that time of the month when the talented group of bloggers, cook and chefs mash-up and create a dish based on a theme picked by Natasha and Lazaro for the 5 Star Makeover.

This month’s theme: wine. How perfect, considering I recently sipped on on roughly 25 wines at an annual…

A Peanut Butter-Packed Midnight Snack…Goes Like This.

chefb — Mon, 25 Apr 2011 16:49:13 +0000

Last Friday turned out to be a day full of unexpected business developments and offers which had to be tended to. I had to put proposals together, polish up my bio, choose a new press picture to use and somehow in between find time to create a recipe to enter…