Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pressure!™ » Cooking Recipes – Int’l

Halloumi Crostini with Red Peppers & Olives

chefb — Thu, 17 Nov 2011 21:01:56 +0000

Where do I start?

I’ve been away for almost two weeks due to a family emergency and I had nothing planned or even the right mind frame to pull old posts or inventory to share during that time.

So much has happened in that time that I really am at a loss…

CNN Español Live Cooking Segment: Rabo Encendido En Molcajete. A Cuban-Mexican Fusion

chefb — Mon, 24 Oct 2011 22:24:32 +0000

(prepping)

I never thought I’d take to the camera as much as I do. Really. While I’ve done live TV appearances over last 3.5 years, it never gets old to me. It’s a new experience of elation every time.

This most recent time was beyond anything I expected on so many levels.…

Green is Good! A Simple, Spicy & Cheesy Omelette.

chefb — Tue, 18 Oct 2011 21:07:22 +0000

As I sit in my green office, staring outside my windows (particluarly at this growing spider web that’s been there for 5 days now), I can’t help but notice the leaves changing colors every day. Just this morning, a crusty leaf fell into my coffee mug as I walked to my…

When My Papi Cooks, It Goes Like This…Fennel In Orange & Wine Jus With Seared Seafood

chefb — Mon, 19 Sep 2011 17:08:33 +0000

I’ve said on this blog more times than I care to count that mami is the Master Chef in our home. For more than 40 consistent, non-stop years, she’s been the woman that cheerfully, creatively and sometimes, painfully stands behind all of our warm and loving meals. Her food has…

{All Around Latin America} Puerto Rican BacalaFREEtos in Celebration of Hispanic Heritage Month

chefb — Fri, 09 Sep 2011 13:47:44 +0000

As you know, I typically do #FlanFridays today, but this week has been lots of fun looking at food from other Latin countries as shared by some of my friends. Last, but definitely not least in this week’s series of “All Around Latin America,” a look a different foods and culinary cultures…

{All Around Latin America} Mexican Chicken-Pasilla Tamales in Celebration of Hispanic Heritage Month

chefb — Thu, 08 Sep 2011 14:13:46 +0000

I particularly love today’s feature in “All Around Latin America!” Brought to us by my new and super inspiring friend, Eva Smith, tamales are one of all-time favorite foods. I stay away from making them because they’re so labor intensive, though worth every minute. More importantly, she brings to us a…