STIR IT 28: STIRring It Up for Haiti Relief. How Food Bloggers & Chefs Do It!
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Carrot & Roasted Walnut W/Ginger Salad + Winner of Science of Good Food!
French Eating is So Darn Orgasmic! Sexy Warm Fruit In Vino y Miel
Sayulita In Pictures & Vanilla & Hibiscus Tea Give Away!
St. Maarten Is Hot In Many Ways But My Espresso Flan Was Disgraced! Cooking W/Emeril Is Tonight!
I’m Baaack! A 3 Part Series on The Trini/Tobago Culinary Festival & Curried Plantain!
Traveling Again, Happy Easter and Red Snapper Escoviche
Mi nombre is Bren but they call me B! I cook for cool people in my baddest pump
and leave them wanting more. I believe pressure cooking is the best thing that
could have been invented & thank mami for teaching me how to use it.
God forbid I start my day without 4 shots of Cuban espresso!
- Terry: Love the blog! I want some info. on pork dishes:-)
- sharon: Screw Mr. Grumpy. He clearly does not have a sense of humor. You made me smile…and I’m sleepy....
- CB: hija definitivamente que te dare mi voto por que tu originalidad es unica .se que ganaras besos mami
- Joie de vivre: Good Luck! I’m tweeting it right now!
- Renee: I love it! So unique and I really like ICBINB too. I’d love to win and I hope you win, going to vote now.
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Star Anise
Really native to China and India, Star Anise is an evergreen seed we use in our foods to give dishes a distinct flavor. Its licorice aroma and taste definitely makes for a unique flavor. Our primary use though is to alleviate stomach pain and gas associated with acid reflux. I grew up drinking anise tea my mom would make if any of us felt sick. So today I make tea when I don’t feel so well. It really does help! Stick a few stars in boiling water and let it steep for 3 minutes. I also have started using it to make drinks and dessert. A new fave spice in my rack!
The Best Hamburger & Ketchup Ever at The Fairmont Hotel, Monte Carlo!
Joël Robuchon & I Chat & Cook in His NY L’Atelier!
I Moved The Cheese. All of It!
I Will Marry in Monaco!
French Eating is So Darn Orgasmic! Sexy Warm Fruit In Vino y Miel
Sayulita In Pictures & Vanilla & Hibiscus Tea Give Away!
How I Do Love The Avocado: Mexicans Make Guac For Real!
Do You Like Tarragon? How About Some Soup?
Taste of T & T Deserves 1 More Story
St. Maarten Is Hot In Many Ways But My Espresso Flan Was Disgraced! Cooking W/Emeril Is Tonight!
Part II of Culinary Festival in Trinidad/Tobago & Another Contest…
I’m Baaack! A 3 Part Series on The Trini/Tobago Culinary Festival & Curried Plantain!
Molesto (moh-les-toh)
(adj.)
annoying, irritating; annoyed, irritated
Molesto is one of those Spanish words which, like tranquilo, mean one thing when used with ser, and another when used with estar. With ser the meaning is annoying, and you’re stating that this is a permanent quality:
“Es una persona muy molesta”
He’s a very annoying or irritating person
A.MUST.HAVE. Have to sell about 7 flans to own these. The hustle starts now. L.A.M.B “Justice,” $300.
What a hot sneaker for the fellas. Pure hotness! I think I’d even wear them. “Testa Hi” by Creative Recreation. $105.
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