Okay, so how much do I really tell you guys about the best experience in my food world to date? Do I save some for private email questions, or do I wait ’til the show airs sometime this summer?!
Hmmm…
Bad breath is not something anyone likes to have. But sometimes (only sometimes), the cause of it, is soooo well worth it. After all, you can chew gum, eat a mint or go wash your mouth afterwards, right?
That was such a bad intro.
I love healing foods and snacks. Take this hummus for instance. Your mouth […]
(taken from everythingtrini.com)
I know you guys are tired of hearing this…. BUT I (still) LOVE WHAT I DO!!
I’m out of town again for meetings, parties, shopping, cooking and celebrating my parents’ 40th anniversary! I’m not quite tired of all this traveling, but after sitting in the plane, on the runway for over an hour on […]
I really do love what I do. Sometimes though, it tests my motivation and I simply get tired. I catered a 50th birthday dinner party for 12 last night, so I didn’t get home ’til midnight (I cooked on site). I had to unpack all my cooking gear, feed Geisha, let her out and then […]
My dad’s best friend lives in Paris and is a cool 50-something year old. He emails me every now and then to check up on me and exchange the good life of his city vs. the sometimes displeasing lifestyle of us Americans. I really do appreciate an email at 4 am, if I’m up. A […]
This is going to be a difficult follow up to the previous post on Barbados. Not because I don’t know what to say, rather the good eating I wish I had right now—food I didn’t cook! After cooking for 3 days straight for other people (post to come on that), I deserve to be […]
I really do love what I do. And, I’m a really lucky girl. I say that often and my friends probably get tired of me telling them of my next excursion. I mean come on…travel to different places, beautiful countries, eat the most divine food, hangout with locals, do some shopping, maybe even an […]
Only temporary though! I had an issue with that when I was in High School. One of my best friends from childhood swung a nasty jab when we were in 10th grade. She was crass in some biased way saying Latin people this, that and the other! BOO to her, right! I say us Latin’s […]
Mi nombre es Brenda. My friends call me B. And Bren is my stage and pen-name. I’m a single gal living alone in Atlanta for the time being. I’m a soulful chick. I have a passion for all things food. I’m a singer/musician really, but an incredible cook, I have to say! I was raised in a very traditional Latin home, which meant everything happened(s) in the kitchen, literally! story-telling, crying, partying, fighting…oh yeah and cooking!
Read More About B »
Paella is Cuban slang meaning "for her". It's also a Spanish dish of rice and a lot of seafood! I just threw Pael in there for the hec of it!
I thought this was a tee shirt when I first saw it. I’d love this bag even more if it was! Great for running errands and maybe even some light grocery shopping!
I’m styling a friend for his album cover. I’m thinking about this bowtie for his nautical and retro look. Please just don’t wear that when we go to dinner!
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Annatto or bixa is a seed from the annatto tree, indigenous to the Caribbean and Central America. It’s a spice we commonly use to color rice, meat dishes and sometimes even butter and does give a peppery taste. You will also find this spice used in the very popular branded Sazón seasoning packets by Goya. I sometimes use it as a substitute for saffron to make yellow rice. I seldom use it for my meats. In Latin countries the word is bijol or even achiote, though that has different properties I’ll address later. You can buy it in whole seeds and get the desired color by infusing in warm water or buy it in lose powder. Try it!
No rating indicates I did not benefit from a full visit. Therefore the review is based on whatever I did enjoy. If I return, I will modify the rating, accordingly.
