Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pressure!™ » Cooking Recipes – French Inspired

Mojo Roasted Turkey with Jacques Pépin’s Mushroom Armagnac Sauce

chefb — Mon, 28 Nov 2011 18:29:55 +0000

Thanksgiving is far gone, a distant past with Black Friday and Cyber Monday having superseded any memories created just 4 days ago.

One thing that’s still presumbly ubiquitous, and not overshadowed by mad rushes into the mall and squabbling customers for that elusive electronic item, at least in our house, is…

#FlanFridays: French Farmers’ Market-Inspired Lavender Vanilla Caramel {Flan de Lavanda}

chefb — Fri, 29 Jul 2011 17:48:55 +0000

It’s been 2 years since I’ve been to France. 2 years too long. For me, France perfectly epitomizes a beautiful life. Its rich culture, classical art, immense history and chic lifestyle make it a country I’d easily live in.

And that was that plan I had committed to earlier this year.…

Citrus Mojo & Sage Infused Cornish Hen With Candied Pecan Glaze. Thanksgiving, Latin Style! {LATINA Column}

chefb — Tue, 23 Nov 2010 15:51:37 +0000

It’s officially Holiday time and Thanksgiving is here. I can hardly believe it.

So far, fall has been wonderful. It’s been full of great weather, lovely falling leaves, which I enjoy staring at from my home office, and plentiful holiday recipes and planning to consider.

While Atlanta is “home” for me 70%…

Simplest Red Wine Reduction Sauce With Mushroom & Rosemary!

chefb — Tue, 05 Oct 2010 04:29:11 +0000

The nerves up in my parent’s house are a bit off kilter. One of my brother’s is getting married on Sunday, in Hawaii, and there is still a whole lot of planning and packing to do.

While I’m mentally organizing and scheduling posts, among developing interest in packing, my mother on…

Sun-dried Apricots & Garlic Stuffed Morels–Working With This Mushroom

chefb — Sun, 28 Mar 2010 19:19:52 +0000

‘Tis Hello SPRING!

It is finally here, though I love me some Winter and snow and cold weather and all the snuggly things that come with it. Aside from being able to wear awesome hats, scarves and great boots, I love being able to play with and eat seasonal Fall foods, like pumpkin…

The Best Hamburger & Ketchup Ever at The Fairmont Hotel, Monte Carlo!

chefb — Wed, 23 Dec 2009 00:50:02 +0000

I think I’m tired of seeing cookie posts out there. No offense to you bakers that have been slaving over ratios, non-stick baking sheets and the perfect soft batch.

Yes, it’s most definitely that time of year to make all sort of goodies and even gift them in pretty saran wrap. In fact,…