Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pressure!™ » Cooking Recipes – Flan

#FlanFridays: Reflections and Culinary Inspiration & Cinnamon Creme Flan Recipe

chefb — Fri, 30 Dec 2011 19:15:58 +0000

November was a super tough month for my family. My Grandfather passed away.

I went to DC for Thanksgiving and spent two sick weeks there, being confined to my mother’s dreamy bed and the hyperactive kitchen (on days I mustered energy to crawl out of bed). After a miserable 9-hour drive…

#FlanFridays: Bruja Oregano?

chefb — Fri, 16 Dec 2011 20:32:50 +0000

It’s #FLANFRIDAYS but there won’t be a flan picture or recipe today.

Not because I didn’t want to or didn’t have time to. Rather, because my brain has been so racked up with holiday and Christmas planning that I’ve not had time to generously spend time coming up with something fabulous for…

#FlanFridays: Goat Cheese w/Brandy Reduction Sauce. A Beautiful Surprise!

chefb — Fri, 02 Dec 2011 22:22:47 +0000

I woke up this morning, anxious to get back to Atlanta. I’ve been in DC for over one week and while I’ve been enjoying everything that comes with being with Mami and Papi (like eating my favorite food, lunch with papi in the city, sunny skies, sleeping in, cafecito con…

#FlanFridays: The One That Started It All {Archive}

chefb — Fri, 19 Aug 2011 16:20:00 +0000

I’m pulling out an oldie today. Why?? Well, read this post from earlier in the week. It’ll all make sense. Without getting into too much detail, I was torn between 3 different flans to make for today’s #FlanFriday and simply couldn’t make up my mind. Kinda ridiculous considering I made 5 between…

#FlanFridays Special for Father’s Day. Sweet Corn Flan.

chefb — Fri, 17 Jun 2011 19:13:09 +0000

It’s #FlanFridays! That means a new yummy flan that will tickle your taste buds and excite the senses. In this case, it’s going to exploit all possibilities of perfect combinations.

Today’s is going to be one inspired my dad. As American culture is celebrating Father’s Day this sunday and loved ones…

#FLANFRIDAYS: A Mango Kiwi Dessert Better Than Bottled”Juice!”

chefb — Fri, 03 Jun 2011 19:57:16 +0000

When I come up with making a new flan, it’s usually inspired by a “pow” flavor I experienced earlier in the week, a n intoxicating seasonal ingredient or something sitting on my counter that needs attention before it dies on me. On the fun occasion, I’ll ask friends and fam if…