Carrot & Roasted Walnut W/Ginger Salad + Winner of Science of Good Food!
Download this Recipe
22 Comments 
Things I Cook But Don’t Eat! Shrimp Is One of Them!
Honey Carrots With 2/3 of Cuban Cuisine Trinity & Food Editor Job!
Mi nombre is Bren but they call me B! I cook for cool people in my baddest pump
and leave them wanting more. I believe pressure cooking is the best thing that
could have been invented & thank mami for teaching me how to use it.
God forbid I start my day without 4 shots of Cuban espresso!
- Emily: Hi B! Thanks for the sweet comment on my blog. I would love to eat dinner with you sometime…looks like...
- Sarah: Thanks for stopping by my blog. I appreciate your kind words. I really want a pressure cooker. It would make...
- anchan: Hey B, actually never mind. Just googled around, and it seems like a standard can of your favourite Carnation...
- anchan: Hey, thanks for sharing the recipe. How big is a can of condensed milk? It comes in tubes, like toothpaste,...
- cheffresco: I was just wondering about pressure cooking the other day. I have never tried it. The flan looks great...
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
Star Anise
Really native to China and India, Star Anise is an evergreen seed we use in our foods to give dishes a distinct flavor. Its licorice aroma and taste definitely makes for a unique flavor. Our primary use though is to alleviate stomach pain and gas associated with acid reflux. I grew up drinking anise tea my mom would make if any of us felt sick. So today I make tea when I don’t feel so well. It really does help! Stick a few stars in boiling water and let it steep for 3 minutes. I also have started using it to make drinks and dessert. A new fave spice in my rack!
The Best Hamburger & Ketchup Ever at The Fairmont Hotel, Monte Carlo!
Joël Robuchon & I Chat & Cook in His NY L’Atelier!
I Moved The Cheese. All of It!
I Will Marry in Monaco!
French Eating is So Darn Orgasmic! Sexy Warm Fruit In Vino y Miel
Sayulita In Pictures & Vanilla & Hibiscus Tea Give Away!
How I Do Love The Avocado: Mexicans Make Guac For Real!
Do You Like Tarragon? How About Some Soup?
Taste of T & T Deserves 1 More Story
St. Maarten Is Hot In Many Ways But My Espresso Flan Was Disgraced! Cooking W/Emeril Is Tonight!
Part II of Culinary Festival in Trinidad/Tobago & Another Contest…
I’m Baaack! A 3 Part Series on The Trini/Tobago Culinary Festival & Curried Plantain!
Molesto (moh-les-toh)
(adj.)
annoying, irritating; annoyed, irritated
Molesto is one of those Spanish words which, like tranquilo, mean one thing when used with ser, and another when used with estar. With ser the meaning is annoying, and you’re stating that this is a permanent quality:
“Es una persona muy molesta”
He’s a very annoying or irritating person
A.MUST.HAVE. Have to sell about 7 flans to own these. The hustle starts now. L.A.M.B “Justice,” $300.
What a hot sneaker for the fellas. Pure hotness! I think I’d even wear them. “Testa Hi” by Creative Recreation. $105.
- Balance, Joy & Delicias
- Bleeding Espresso
- Bonvivant Online
- Bren Herrera
- Brown Girl Journal
- Bunky Cooks
- Canary Girl
- Carrots N Cake
- Caviar & Codfish
- Chefectomy
- Chefs Gone Wild
- Closet Cooking
- Coco Cooks
- Coffee & Vanilla
- Cook Eat Fret
- Cooking in Stilettos
- Cuisine Noir
- Daily Bread Journal
- Duo Dishes
- Elles NewEngland Kitchen
- Epicurious
- Eric Rivera Cooks
- Erin Cooks
- Evil Chef Mom
- Ezra Pound Cake
- Flour Girl
- Food & More by John Kessler
- Girl Japan
- Gonzo Gastronomy
- Jus Anotha Gal
- Kali Orexi
- La Tartine Gourmande
- Latina
- Leftover Queen
- Lucy’s Kitchen
- Luna Pier Cook
- Mighty Appetite
- Mike’s Table
- Montaluce Winery
- More Than Burnt Toast
- Moveable-Feast
- Mr. Orph’s Kitchen
- My travel blog
- Never Full
- NewlyWed Cooking
- No Fear Entertaining
- Noble Pig
- Peanut Butter Boy
- Queen of Spain
- SimplyGluten-Free
- So Good TV
- Spanish Recipes
- Swirling Notions
- Tastes Like Home
- Tasty Eden Treats
- The China Latina Kitchen
- The Kitchen-Apartment Therapy
- Visions of a Sugar Plum
- What’s Cooking
- White on Rice Couple
- Zen Chef
 |
 |
 |
 |
 |
Copyright Info
Logo design by Dave Patterson of RH Mediagroup
Web Programming by Joseph Pender
Designed by Joseph Pender and Bren Herrera