Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pressure!™ » Cooking Recipes – Beans

Two Bean Sage Chili {Dean & DeLuca Column}

chefb — Sat, 08 Jan 2011 04:43:06 +0000

(This post originally appeared on Friday Jan. 7th under the Dean & DeLuca Gourmet Blog section of this blog (in the right column)). It’s being featured in the main section as a trial. Thanks for checking it out!)

National Bean Day was Wednesday and I had every intention of sharing 3…

{Guest Post} Get Healthy, Go Vegan: A Cookbook Review & Recipe

chefb — Tue, 07 Dec 2010 15:37:00 +0000

Today’s post comes from my good and faithful (and super talented) friend Christina. I’ve been punishing myself by staring at a huge and growing pile of cookbooks I need (and honestly) want to review. Because my travel schedule and editorial assignments for others have me married to this computer, I’ve…

An Introduction to Tripe or Pata y Panza

chefb — Wed, 04 Aug 2010 00:20:17 +0000

I’ve been wanting to talk to you about tripe for about two years now. I had only been blogging for 6 months at the time my interest piqued. After consulting with a few friends and foodies, they suggested I stay away from featuring it.

They didn’t think my new readers would…

Saffron White Rice Bean With Mushroom Medley & Par Seared Halibut

chefb — Mon, 19 Jul 2010 15:25:33 +0000

I’ll be guest writing today on my home town native blogger friend Natasha’s blog, Five Star Foodie. I’m a bit jealous because she’s traveling, while we get to play around with extremely aromatic food samples she offered me via Marx Foods. Since I received the box of goodies, my kitchen has smelled like an…

A New Gig, A New Diet & A Great Green Bean Recipe

chefb — Mon, 03 May 2010 02:39:54 +0000

Can you hardly believe it’s MAY already? As I sit here and write (while mami yaps in vintage form—on speakersphone, saying ‘bye’ to her domino playing friends and asking me 3 times to hold on), I ponder all the great things that have already come to fruition in just 4 months.…

Pressure Cooking Thursdays Debut!

chefb — Thu, 24 Sep 2009 20:49:31 +0000

A few months ago, when I launched the new Spring look of the blog, I introduced a monthly event I wanted to host. Many of you know I swear by the pressure cooker and use it 80% of the time in preparing meals, Cuban or not.

Well, on a serious and focused mission…