Newspaper

THE WASHINGTON POST

• Washington Post Food & Dining, July 2009 (Web Link)

Magazine

ATLANTA’S FINEST DINING (food and book reviews)

• “Science of Good Food”, June 2009
• “Dressed: The New Skinny on Eating”, April 2009
• “Sabor: Cuban Cuisine Stays True to From Straight From Miami”, April 2009
• “The Culinary Institute of America Cookbook”,  Feb. 2009
• “Bistros & Brasseries…” October 2008

THE PIEDMONT REVIEW (food & lifestyle)

• “The West Side Needs A Good Bowl, Baby”, October 2008

ODYSSEY COULEUR (travel)

• “Queen of the Night: In Barbados, a star gets her close-up”, March 2008
• ” Le Val de Loire. The Sweet Life of Castle Country in France”, July 2007

Online

CUISINE NOIR 

• St. Croix: A Must-Do Culinary Fete, June, 2011

LATINA MAGAZINE (Latina.com)

“Flanboyant Eats with Bren” — Weekly Food Column

• “Cinco de Mayo Recipes and the Truth about Nachos“, May, 2010
• “Why you should get to know Sofrito“, May, 2010
• “Red Snapper Escoviche“, May, 2010
• “Girl Meets Grill“, May, 2010
• “Why Pop Culture is Hooked on Paletas“, June, 2010
• “Easy Latin Recipes for Summer“, June, 2010
• “Easy Latin Drink Recipes for Summer!” ,June, 2010
• “Satisfy Your Sweet Tooth with Arroz con Leche“, July, 2010
• “Spanish Style Plantain Omelets“, July, 2010
• “Cuban Pastelitos de Carne“, July, 2010
• See entire on-going column here.

DEAN & DELUCA ‘The Gourmet Food Blog’

• “A Tequila Flan for Cinco de Mayo”, May, 2010
• “Lemon Sorbet w/Balsamic Vinegar”, May 2010
• “Summery Berry & Poppy Seed Salad Dressed with Morrocan Olive Oil & Fennel Seed”, July, 2010
• “Pesto & Garlicky Cuban Style Steak Sandwich”, July, 2010
• See entire column here.

HOW STUFF WORKS.COM (Discovery’s TLC Cooking)

• “How Champagne Works”, 2010, TBD