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	<title>Comments on: Quien es B?</title>
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		<title>By: Interview with Blogger Bren Herrera of Flanboyant Eats &#124; FriendsEAT.com</title>
		<link>http://www.flanboyanteats.com/about/comment-page-1/#comment-109984</link>
		<dc:creator>Interview with Blogger Bren Herrera of Flanboyant Eats &#124; FriendsEAT.com</dc:creator>
		<pubDate>Wed, 07 Dec 2011 14:01:20 +0000</pubDate>
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		<description>[...] US by our parents, love to cook and of course, we love to eat. It&#8217;s no surprise her blog, Flanboyant Eats, made the list of the top Food Blogs of 2011. If you have not had the chance to read Bren&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] US by our parents, love to cook and of course, we love to eat. It&#8217;s no surprise her blog, Flanboyant Eats, made the list of the top Food Blogs of 2011. If you have not had the chance to read Bren&#8217;s [...]</p>
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		<title>By: Tequila Flan Recipe for Cinco de Mayo &#124; The Gourmet Food Blog</title>
		<link>http://www.flanboyanteats.com/about/comment-page-1/#comment-13297</link>
		<dc:creator>Tequila Flan Recipe for Cinco de Mayo &#124; The Gourmet Food Blog</dc:creator>
		<pubDate>Tue, 04 May 2010 16:50:38 +0000</pubDate>
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		<description>[...] post comes to us from Cuban food writer and personal chef Bren Herrera. We asked Bren to contribute a flan recipe for Cinco de Mayo because she specializes in Latin [...]</description>
		<content:encoded><![CDATA[<p>[...] post comes to us from Cuban food writer and personal chef Bren Herrera. We asked Bren to contribute a flan recipe for Cinco de Mayo because she specializes in Latin [...]</p>
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		<title>By: Yummy Questionnaire: Bren Herrera - ThatsSoYummy.com</title>
		<link>http://www.flanboyanteats.com/about/comment-page-1/#comment-9533</link>
		<dc:creator>Yummy Questionnaire: Bren Herrera - ThatsSoYummy.com</dc:creator>
		<pubDate>Tue, 08 Dec 2009 13:18:51 +0000</pubDate>
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		<description>[...] Bren Herrera is an Atlanta-based &#8220;Renaissance Woman&#8221;, who loves to cook, sing, and write.  Bren is not only a full-time personal chef but also a freelance food/travel writer.  You can see and read more of Bren on her blog, Flanboyanteats. [...]</description>
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