I’ve not spent enough time talking about pressure cooking and why it’s so vital in my kitchen.
Getting caught up in producing commercials, traveling, hosting culinary benefits for Haiti and just wanting to cover other foods, easily drifted me away from what I do most and what I’d love to teach you to use.
For those same reasons I just mentioned, pressure cookers save me A LOT of time and allow me to still enjoy good, healthy food in a whip! I’m definitely not…


(the “Cowboy” roll)
I had the fun chance to speak with Chef Tracy Griffith just a few days ago. I won’t tell you who she is, so you’ll have to listen to the podcast. You’re in for a treat! This is a time sensitive podcast because of an event she’s hosting tomorrow in Manhattan.
I will say she had me salivating the entire time we were talking and little did she know I was in a daze at times, just thinking about…

