Hunger Lives No More

"Bren's a regular dynamo in the kitchen"--Emeril Lagasse
Why I love Cooking Under Pressure with That Pot! A Delectable Coconut Flan
March
4th
2010

Why I love Cooking Under Pressure with That Pot! A Delectable Coconut Flan

I’ve not spent enough time talking about pressure cooking and why it’s so vital in my kitchen.

Getting caught up in producing commercials, traveling, hosting culinary benefits for Haiti and just wanting to cover other foods, easily drifted me away from what I do most and what I’d love to teach you to use.

For those same reasons I just mentioned, pressure cookers save me A LOT of time and allow me to still enjoy good, healthy food in a whip! I’m definitely not…


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STIR IT 28 Atlanta Rocked the House & Had A Surprise “Housewives” Visit

STIR IT 28 Atlanta Rocked the House & Had A Surprise “Housewives” Visit

February 26th, 2010
STIR IT 28 In 4 Days! 4 Cities Nationwide Will Taste & Sip for Haiti!

STIR IT 28 In 4 Days! 4 Cities Nationwide Will Taste & Sip for Haiti!

February 17th, 2010
All Chocolate is Not Made Equal

All Chocolate is Not Made Equal

February 12th, 2010
Browning & Braising That Perfect Carne Asada (Round Roast)

Browning & Braising That Perfect Carne Asada (Round Roast)

February 5th, 2010
STIR IT 28: STIRring It Up for Haiti Relief. How Food Bloggers & Chefs Do It!

STIR IT 28: STIRring It Up for Haiti Relief. How Food Bloggers & Chefs Do It!

January 31st, 2010
Drunken Buñuelos or Cuban Style Beignets

Drunken Buñuelos or Cuban Style Beignets

January 19th, 2010
My ICBINotButter Commercial Won & Aired On American Idol!

My ICBINotButter Commercial Won & Aired On American Idol!

January 14th, 2010
Shooting A Commercial For “I Can’t Believe It’s Not Butter!” Contest & A ‘Shroom Recipe

Shooting A Commercial For “I Can’t Believe It’s Not Butter!” Contest & A ‘Shroom Recipe

January 6th, 2010
To Bake With Teflon or Not! Mint Chocolate Ganache & Grand Marnier Cupcakes Say “Yes!”–Giveaway, Too.

To Bake With Teflon or Not! Mint Chocolate Ganache & Grand Marnier Cupcakes Say “Yes!”–Giveaway, Too.

December 28th, 2009
The Best Hamburger & Ketchup Ever at The Fairmont Hotel, Monte Carlo!

The Best Hamburger & Ketchup Ever at The Fairmont Hotel, Monte Carlo!

December 22nd, 2009
A Few Of My Favorite Things-’09 Christmas & Holiday Gift Guide

A Few Of My Favorite Things-’09 Christmas & Holiday Gift Guide

December 15th, 2009
A Fly-Over the POM Wonderful Ruby Orchards & Video

A Fly-Over the POM Wonderful Ruby Orchards & Video

December 9th, 2009
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B's Favorites
Joël Robuchon & I Chat & Cook in His NY L’Atelier!
Pomegranate Duck Breast & An Argument Over Risotto
Café Cubano. A Picture Worth a Million Bucks.
I Moved The Cheese. All of It!
It’s OUR Anniversary! Toast & Cheers!
French Eating is So Darn Orgasmic! Sexy Warm Fruit In Vino y Miel
Carrot Ginger Soup w/Tarragon & My B-Day!
It’s On and Poppin’! Major Weekend in DC:Lemon & Vanilla Flan Made it to FN Casting & Cooking For Paquito D’Rivera!
Cooking Picadillo, Flan & Mojitos @ Serenbe; This Weekend Too!
Spanish Style Plantain Omelette & Call for Cookbook Testers!
How I Do Love The Avocado: Mexicans Make Guac For Real!
Portobello & Tomato Tilapia & Cheese Winner!
You Say You Are, A Supa Star…Emeril Green Airing Recap
Malta Drink Is Way Sweet, But So Is Writing/Blogging!
It Really Happened, I Cooked With Emeril!
I LOVE THE BIG APPLE…In The Spirit of Sustainability.
Traveling Again, Happy Easter and Red Snapper Escoviche
Arroz Con Leche for My Sweetooth
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Real Chef Talk
American Sushi Chef Tracy Griffith Rolls W/Dean & Deluca & Tells Me All About It
December
13th
2009

American Sushi Chef Tracy Griffith Rolls W/Dean & Deluca & Tells Me All About It

MP3 Interview

(the “Cowboy” roll)

I had the fun chance to speak with Chef Tracy Griffith just a few days ago. I won’t tell you who she is, so you’ll have to listen to the podcast. You’re in for a treat!  This is a time sensitive podcast because of an event she’s hosting tomorrow in Manhattan.

I will say she had me salivating the entire time we were talking and little did she know I was in a daze at times, just thinking about…


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Restaurant Reviews
It’s That Most Wonderful Time of the Year To Eat Cuban Pastries!
December
3rd
2009

It’s That Most Wonderful Time of the Year To Eat Cuban Pastries!

★★★★★
View by City View by Cuisine
Rating Explanation:
  • 1 Spoon: Just a Tester
  • 2 Spoons: Upgrade Needed
  • 3 Spoons: Worthy of a Date & $$
  • 4 Spoons: Buying Resto Stock
  • 5 Spoons: Orgasmic!
View Older Reviews
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