There are three things I crave all the time: espresso. dark chocolate. green tea ice cream.
I got hip to the latter a few years ago when Haagen Dazs introduced it to the American market. Little did I know it was only to be a seasonal flavor. Naturally, I stocked up that first year, enough to hold me through summer. This past April, my annual craving kicked in. Like a scorned woman, out seeking revenge against her former lover’s lover (sounds like…


For months now I’ve been developing a new section of the blog where I merge my published writing based on interviews of major food players (chefs, writers, resto owners, TV personalities, etc..). But, life calls, trips are thrown at me and then I’m just pure exhausted sometimes, and so new section, yet! But, I’m happy to say the roll out of the new look is forthcoming in 2 weeks and in it you will find all kinds of virtual trysts…

